Bryan and Nick are starting a new adventure! Deep dives into the stand-up comedian world.

You remember how Bryan and Nick are Toastmasters? (of course you do, they only mention it every chance they get) Well, as Toastmasters they have gotten in the habit of evaluating people speaking. It was only a short step to get to their new podcast, "Laughs Per Minute". They will be doing a deep dive with a guest into stand up comedians by evaluating them up and down, backwards and forwards.

We will be releasing episodes every 2nd and 4th Tuesday of each month. So if you even slightly enjoyed listening to Help Yourself, then you'll for sure slightly enjoy Laughs Per Minute.

Ever found yourself craving a Chick-fil-A chicken sandwich only to realize you arrived during breakfast hours? That’s precisely what happened to me, leading to a surprisingly delightful discovery of chicken minis and the magic of Polynesian sauce. This episode kicks off with a philosophical reflection on the fleeting nature of time, seamlessly transitioning into a humorous recount of my fast-food adventure. We explore the emotional rollercoaster of food cravings and the unexpected joys that can emerge from unmet expectations.

Shifting gears, we dive into the mechanics of fast-food drive-thru efficiency, contrasting Chick-fil-A's sophisticated multi-threaded system with In-N-Out's streamlined simplicity. Along the way, we touch on the sentimental journey of replacing an old flask with a new, trendy hydration drink from Ghost, highlighting the playful quirks of modern beverage marketing. From homemade iced coffee mishaps to the intricacies of trademarked ingredients, this chapter offers a light-hearted yet insightful look at contemporary consumer experiences.

On a more profound note, we delve into strategies for navigating life's inevitable transitions, from job loss to retirement. Drawing from Tim Ferris’s fear setting and Jeff Goins' introspective framework, we discuss practical tools for managing change and fostering personal growth. With anecdotes ranging from bone broth substitutes to a Vietnam veteran finding joy in Call of Duty, this episode blends humor with heartfelt advice, underscoring the importance of preparation, mindset, and self-reflection in the face of life's ebb and flow.

Ever gone back for seconds at a restaurant because the food was just that good? Bryan did, with a carnitas burrito that left him craving more. Hear about his mouth-watering experience with sweet pico de gallo and homemade tortillas, and why he takes a shot of salsa with every bite. This episode kicks off with this flavor-packed anecdote and flows into a lively chat about the quirky ways people enjoy food.

From favorite indulgences like Starburst-flavored sparkling ice drinks to the art of homemade iced coffee, we journey through various food trends and preferences. Discover the peculiar love for slightly soggy tortillas and the unforgettable flavor of the custom-made "loco nut" coffee. Our discussion takes an insightful turn, reflecting on how our perspectives shape the way we view endings, whether it's the end of a day or the excitement of pre-vacation nights.

We then dive into the complexities of attachment, sparked by a viral story about a woman's overreaction at McDonald's. Explore how minor events can carry significant emotional weight and what they reveal about our broader life transitions. With a focus on career changes and organizational restructuring, we discuss how people cling to the familiar and the importance of agency in embracing new beginnings. Come laugh, reflect, and gain new insights as we navigate the intersections of food, philosophy, and life's intricate moments.