Has The Alcohol Industry Lost A Generation?
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Has The Alcohol Industry Lost A Generation?
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On this episode of The Mess Hall, Mike and Maeve share the hospitality moments that stood out on a trip to Tampa, from a bubble-wrap save in the Columbia Restaurant gift shop to a $50 tableside mozzarella that was well worth the price. Then wine and spirits data expert Alli Meyer joins us to dig into what's really happening with alcohol: whether Gen Z is drinking, how brand proliferation and inventory gluts hurt the category, why wine lists and shelves stopped focusing on what things taste like, why sweet and flavored products get looked down on when people clearly want them, and why smaller bottle sizes might be the fix we're not pushing hard enough. Plus, Alli answers our five questions
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