Gyles Brandreth: Chocolate Hobnobs, Fish Fingers, Le Goûter and Sticky Toffee Pudding
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Gyles Brandreth: Chocolate Hobnobs, Fish Fingers, Le Goûter and Sticky Toffee Pudding
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This interview contains sexual themes.
Writer, wordsmith, MP and presenter Gyles Brandreth joins Spooning With Mark Wogan this week.
Gyles opens up about his love of jumpers, his career, his involvement in the 1972 Longford Committee of Inquiry into Pornography, starting the International Scrabble Championship and how he makes his fish finger sandwiches. Plus, can Mark change Gyles mind on dates?
Food Served:
Guilty Pleasure: Chocolate Hobnobs with a cup of English Breakfast tea, fish finger sandwiches and baked beans on toast with Marmite
Homeslice Pizza: Mushroom, ricotta, pumpkin seeds, chilli and soy truffle glaze
Spoon One: Le Goûter
Spoon Two: Sticky toffee pudding
Gyles book Pros and Cons is out to buy nowI
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Assistant Producer: Panos Kalaroutis
This is a News Broadcasting production
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