Gut Talk copertina

Gut Talk

Gut Talk

Di: Sameer K. Berry MD and William D. Chey MD
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Sameer K. Berry, MD, and William D. Chey, MD, host this Healio podcast that provides busy clinicians with quick updates that directly affect their GI practices. Through interviews and candid conversations, they explore how health policy, social media, technology, nutrition, practice management and research impact the field of Gastroenterology. Most importantly, the show also features interviews with patients to add a unique perspective on the topics that matter. Disturbo fisico e malattia Igiene e vita sana Scienza Scienze biologiche
  • Overcoming challenges facing GI: An ACG presidential interview
    Oct 11 2026

    In this episode, hosts Sameer Berry, MD, and William Chey, MD, speak with ACG president-elect, Costas Kefalas, MD, MMM, FASGE, about challenges facing gastroenterologists as well as his goals and initiatives for his upcoming presidential year.

    · How did you become interested in medicine, and who were your early influences? 2:46

    · Kefalas on earning multiple degrees and being a lifelong learner. 7:30

    · Can you talk about gastroenterologists engaging in alternative career strategies like locums tenens? 17:33

    · What are the biggest challenges facing gastroenterologists? 20:11

    · What is the college's perspective on AI governance and safety within GI? 24:44

    · Kefalas discusses priorities and initiatives for his upcoming presidential year at the American College of Gastroenterology. 32:58

    We'd love to hear from you! Send your comments/questions to guttalkpodcast@healio.com. Follow us on X @HealioGastro @sameerkberry @umfoodoc.

    References:

    DeCamp, M et al. Ann Intern Med. 2026;doi:10.7326/ANNALS-26-01792.

    Berry and Chey report no financial disclosures. Kefalas reports he is on the advisory board for Brain Tree and GI Health Foundation.

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    42 min
  • Live from FOOD: The Main Course Conference 2026, crossover episode with Tuesday Night IBS
    Sep 18 2026

    In this special crossover episode, Tuesday Night IBS co-founder Jeffrey Roberts, MSEd, BSc, is joined by William D. Chey, MD, Lin Chang, MD, Kate Scarlata, MPH, RDN, LDN, and Amanda Lynett, MS, RDN, at the FOOD is the Main Course conference.

    · How did you manage the diet paradigm shift for managing care in GI conditions? 2:28

    · How did witnessing the use of multidisciplinary treatment teams change your clinical practice? 15:05

    · What was it like to manage the unique emotional toll in your career without burning out? 26:13

    · What advice do you have for residents and fellows in GI? 43:36

    · What core values do you hope others have learned from your leadership roles? 58:06

    We'd love to hear from you! Send your comments/questions to guttalkpodcast@healio.com. Follow us on X @HealioGastro, @sameerkberry and @umfoodoc. For more Tuesday Night IBS, be sure check out TuesdayNightIBS.com and to follow and subscribe to their podcast.

    References:

    · Drossman DA. Gastroenterology. 2001;doi:10.1053/gast.2001.28976.

    · Khan S, et al. Nat Rev Gastroenterol Hepatol. 2010;doi:10.1038/nrgastro.2010.137.

    Chang reports consulting for Ardelyx, Atmo, Eli Lilly & Co., FoodMarble, GSK, Ironwood Pharmaceuticals and Ono Pharmaceutical; receiving speaking fees from Bausch Health; receiving research grants from AnX Robotica and Ironwood; serving on the Rome Foundation board of directors; and having unvested stock options with FoodMarble, ModifyHealth, PICO Health and Trellus Health. Scarlata reports having stock options with Verve Market, Epicured LLC and Fody Foods and receiving financial support from Ardelyx, Salix pharmaceuticals, Orgain and Activia. Chey, Lynett and Roberts report no relevant financial disclosures.

    Chang is professor of medicine and vice chief of the Vatche & Tamar Manoukian Division of Digestive Diseases at David Geffen School of Medicine at UCLA.

    Lynett is the lead registered dietitian with the division of gastroenterology and hepatology at the University of Michigan and co-director of the Food The Main Course conference.

    Roberts is a patient advocate and creator of the first website for IBS sufferers. He is the co-founder of Tuesday Night IBS.

    Scarlata is a U.S.-based dietitian with over 30 years of experience. Her expertise is in gastrointestinal disorders and food intolerance.

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    1 ora e 4 min
  • Incorporating, retaining advanced practice providers in GI practice
    Jul 24 2026

    In this episode, hosts Sameer Berry, MD, and William Chey, MD, speak with Sarah Enslin, PA-C, Vivek Kaul, MD, and Amy Stewart, CRNP, about the benefits of introducing advanced practice providers in practice and how to help them succeed.

    · How can advanced practice providers, or APPs, help overcome access barriers in gastroenterology? 6:54

    · How can we effectively onboard APPs? 10:24

    · Is ACG's APP Academy for Clinical Excellence accounting for the fact that different specialties and practices have different requirements? 18:21

    · What models have worked well for deploying APPs into GI practices? 24:32

    · What strategies are most effective for APP retention? 29:07

    · How can we improve professional development for APPs? 42:14

    We'd love to hear from you! Send your comments/questions to guttalkpodcast@healio.com. Follow us on X @HealioGastro, @sameerkberry and @umfoodoc.

    Berry and Chey report no financial disclosures. Stewart reports financial relationships with AbbVie, Ardelyx, Celltrion, Cristcot, Eli Lilly & Co, Exact Sciences, Genentech, Johnson & Johnson, Merck, Mindset Health (Nerva), Nestle Health Science, Pfizer, Phathom Pharmaceuticals, Prometheus Laboratories, Regeneron, Salix Pharmaceuticals, Sanofi and Takeda Pharmaceuticals. Healio could not confirm relevant financial disclosures for Enslin and Kaul at the time of publication.

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    45 min
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