Growing Up Russo and a Signficant Seafood Legacy copertina

Growing Up Russo and a Signficant Seafood Legacy

Growing Up Russo and a Signficant Seafood Legacy

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At age three, Charles Russo stood on a milk crate in his grandfather’s Savannah fish shop and learned to cut fish. Now he owns Russo Seafood in Bluffton. We talk about the family name, five years of 2 a.m. shifts, where he eats on a day off, and his passion for for interacting with the Lowcountry community.
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