Grillstolians copertina

Grillstolians

Grillstolians

Di: Kinsey Nath and Emilia
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A proposito di questo titolo

Grilling tricks, tasty chat, proper Bristolian energy, plus iconic guests. From the creators of @bignathsbbq & @thefoodathand Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstoliansKinsey, Nath and Emilia Arte Cucina Enogastronomia
  • Episode 8 - Danny's Burgers
    Jan 22 2026

    This week we are joined by the creators of Danny's Burgers, Danny & Lu!


    This Bristolian duo are famous for their award-winning burgers but who knew they had a background in BBQs!


    We talked all about their foundations in the industry through to all of their very exciting ventures happening in 2026!


    From the creators of @bignathsbbq & @thefoodathand


    Email our producer at alrightlove@thefoodathand.com


    Follow the podcast on Instagram @grillstolians

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    37 min
  • Episode 7 - Max Lahiff
    Jan 8 2026

    This week we are joined by Rugby star & documentarian Max Lahiff!


    We talked about his incredible documentaries and passion for sports across the globe, plus plenty of local food recommendations & revelations!


    From the creators of @bignathsbbq & @thefoodathand


    Email our producer at alrightlove@thefoodathand.com


    Follow the podcast on Instagram @grillstolians

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    31 min
  • Episode 6 - Josh of The Scrandit
    Dec 18 2025

    This week we are joined by Josh Dickinson who is owner and founder of The Scrandit on Bristol's famous Christmas Steps!


    We talked everything from growing up in Bristol and being forever spoilt by the hospitality scene, to the inception of The Scrandit, plus Josh asks us which CLOSED Bristolian restaurants we most miss! Now that’s a tough one…


    From the creators of @bignathsbbq & @thefoodathand


    Email our producer at alrightlove@thefoodathand.com


    Follow the podcast on Instagram @grillstolians

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    42 min
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