In this episode of The Green Wedding Podcast, Julia Dojas and Romana Pereira speak with Sara Soares, vegan pastry chef and founder of Caos, o futuro é vegetal in Lisbon.

Sara shares her journey into vegan pastry, the story behind her business, and how plant-based desserts are shaping modern weddings and events. We discuss vegan wedding cakes, sustainable catering, entrepreneurship, creativity, and the future of conscious celebrations.

This episode is relevant for couples planning a wedding, event professionals, and anyone interested in vegan food, sustainable catering, and plant-based event design.

Follow Sara on Instagram: @caos_ofuturoevegetal
Follow The Green Wedding Podcast: @greenweddingpodcast

If you enjoyed this episode, follow the podcast, leave a review, and share it.

What makes a wedding truly unconventional? Is it choosing to celebrate without alcohol, serving only cake instead of a full meal, or simply daring to question tradition?

In this episode, we explore weddings that step outside the expected—and into intention. From alcohol-free gatherings to minimalist, purpose-driven menus, we unpack how couples are creating celebrations that reflect who they really are.

Because unconventional isn’t about doing less—it’s about choosing what matters.

If you’re dreaming of a wedding that feels aligned, meaningful, and entirely your own, this episode is for you.

Follow us on Instagram @greenweddingpodcast for more intentional inspiration, real stories, and a fresh perspective on modern celebrations!

In this episode of The Green Wedding Podcast, we talk with Catalina Trandafir of Tandem Weddings about small weddings, quiet moments, and the beauty of celebrating with intention.

We explore how intimate celebrations create deeper connections, more honest photos, and memories that truly feel like you.

If you believe less can mean more, this one is for you. 🌿

Listen, share, and stay tuned 🌿

Follow us @greenweddingpodcast