Gluten-Free Sourdough!
Impossibile aggiungere al carrello
Rimozione dalla Lista desideri non riuscita.
Non è stato possibile aggiungere il titolo alla Libreria
Non è stato possibile seguire il Podcast
Esecuzione del comando Non seguire più non riuscita
Gluten-Free Sourdough!
-
Letto da:
-
Di:
On this episode of This Is My Thing, we’re talking with Cecie Suknaic about her love for a pretty specific type of baking – she specializes in gluten-free sourdough, mostly breads and bagels. She started making sourdough during the early days of the pandemic which, yes, is kind of a cliché, but for Cecie it wasn’t about jumping onto everyone’s favorite lockdown bandwagon; she wanted to make gluten-free for her celiac-afflicted husband Mike.
Since then, it’s become a full-fledged hobby and a surprisingly great way for Cecie to connect with her in-laws.
If you've got a thing you want to talk about on the show, you can tell us all about it and apply to be on the show here!
This is My Thing is a listener-supported production of KUT & KUTX Studios in Austin, Texas. You can support this podcast by making a donation at supportthispodcast.org