Giorgio Giove is STUBBORN about good pizza

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Giorgio Giove is STUBBORN about good pizza

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Who better to welcome next than one of Staten Island's most passionate pizza makers, restaurateurs and defenders of authentic Italian food: Giorgio Giove? In our latest episode, we wanted to find out how one man turned a love for pizza into a destination that has Staten Islanders arguing over which pie to order before they've even sat down. Giorgio opens up about the journey behind Pizzeria Giove, the lessons he's learned through years in the restaurant business, his commitment to authentic Italian pizza making and his obsession with doing things the right way (even when the easy way would probably be less stressful.) We talk about his views on food, family and tradition. And he also, politely but firmly, explains why not every pizza deserves to be called "pizza." Giorgio shares the passion, confidence and occasional stubbornness that have made him one of the borough's most respected pizza makers. Oh, and he's also not a fan of Domino's. It's another perfect example of what Rage Bait is all about: honest conversations, larger-than-life personalities and a chance to get to know the people behind some of Staten Island's biggest names. Learn more about your ad choices. Visit megaphone.fm/adchoices

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