In this episode we speak with Kartik Kumar, Founder & Director of Jwala restaurant and Rākh Bar. 16 years of culinary expertise, a journey that started in India, then to Thailand and finally Malaysia. He has come a long way and building new food and beverage concepts has been his long time passion. Sharing with us on how Malaysia is rich in different multicultural cuisines and it always fascinates him on how we are constantly innovating in this space.

Welcome to “Gastro Gurus”! Each episode, we take you on a flavorful journey with industry leaders, culinary and beverage experts, and innovative minds in the world of food and beverage. From the latest trends in fine dining to the secrets behind your favorite street foods, or even some of the coolest bars to visit for some amazing cocktails, "Gastro Gurus" serves up a tantalizing mix of knowledge and inspiration.

Discover the stories behind renowned chefs, mixologists, food critics, and other F&B heroes who are redefining the culinary landscape. Whether you're a professional chef, a food enthusiast, or just someone who loves a great meal, "Gastro Gurus" is your ticket to exploring the fascinating world of food and drink.

Tune in, savor the insights, and join the conversation about all things gastronomic. "Gastro Gurus" – where every episode is a new adventure for your palate and your mind.

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