Future of Poultry copertina

Future of Poultry

Future of Poultry

Di: Watt Global Media
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The global poultry industry is the fastest growing animal agriculture sector and is the largest source of animal protein for people around the world. Join WATT’s poultry editors as they discuss the issues impacting poultry and egg producers’ bottom lines such as climate change, animal welfare, antimicrobial resistance and nutrient pollution in “The Future of Poultry” podcast series.

© 2024 Future of Poultry
Scienza Scienze biologiche
  • Why the Middle East favors four-week broiler cycles and how they are achieved.
    Aug 3 2026

    Wael Abdelrahman, DVM, Ph.D., MBA, head of marketing with Utrix, and Mark Clements, editor-in-chief, poultry, with WATT Global Media, discuss the how the Middle East’s preferred younger birds are successfully reared.

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    15 min
  • How are global food companies complying with cage-free commitments?
    Jul 20 2026

    Amélie Legrand, head of research, food business, with Compassion in World Farming, talks to Mark Clements about the latest edition of EggTrack.

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    16 min
  • What are the benefits of controlled atmosphere stunning?
    Jul 6 2026

    Dr. Natalya Bauer, director of Anglia Autoflow, joins the podcast to detail the benefits, from worker and bird welfare through to improved meat quality, that poultry processors can achieve with controlled atmosphere stunning.

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    15 min
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