Meet James Chang, founder of GEB Impact Technology, who is pioneering a radical rethink of what we eat — using microalgae to deliver sustainable protein, climate resilience, and a new vision for food.

From tempeh fortified with algae to AI-optimised cultivation, James shares how GEB is scaling food solutions that are as good for the planet as they are for people.

In this Member Spotlight, discover:

🌱 Why microalgae could be the missing link in global food security
🥢 How GEB’s food innovation arm Eiyoka is making algae-powered products accessible
🌍 The potential for scalable, local algae cultivation to empower farmers and cut carbon
🤖 How AI is transforming algae growth into a smart, sustainable system

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Reach out to James at cs@gebimpact.com to learn more about how GEB is using microalgae to build a smarter, more sustainable food future.

🎥 Want to watch the conversation? Catch the full episode on our YouTube channel: https://www.youtube.com/@futuregreenglobal