From working in Bars to Producing Rum
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From working in Bars to Producing Rum
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If you've ever dreamed of creating your own Rum, Whisky, beer, or any other alcoholic beverage, this episode is for you.
In this candid conversation, Daniel unpacks his 30+ years in hospitality, from the early 2000s when he was juggling roles at a local café, to the innovation of his first venture, Barabara, which transformed cocktail culture in Copenhagen by introducing an exotic flair with its famous mojitos.
Daniel shares the exhilarating highs and challenging lows, from the birth of his bold bar concept to its unfortunate closure due to the financial crisis, and the critical lessons learned along the way, and how he was behind numerous rum brands while dealing with notable players in the rum world.
Connect:
Email Questions & Feedback >>> hello@barvox.com
Newsletter Signup >>> www.barvox.com
BARVOX >>> LinkedIn, Instagram, Youtube
Rum Club Copenhagen >>> https://rumclubcph.com/
Daniel Bascunan >>> Instagram
Manuel Lica >>> Hello
Mihai Paul >>> Instagram
Production >>> https://copencast.com/