From the Greek family table to a $120M food empire copertina

From the Greek family table to a $120M food empire

From the Greek family table to a $120M food empire

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From Crust Gourmet Pizzas to Zeus Street Greek, Costa Anastasiadis has leveraged his heritage and hospitality upbringing to create and scale popular retail food brands.

In this podcast, Costa shares how immersion in the family’s pub and bistro business inspired his first foray into building a brand, and how ‘breaking bread’ with family and friends has been at the heart of his journey in hospitality.


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