From Thailand to Las Vegas: Gong’s Journey Building Peinto Thai
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From Thailand to Las Vegas: Gong’s Journey Building Peinto Thai
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In this episode, we sit down with Gong, chef and owner of Peinto Thai, to talk about his journey from growing up in Thailand to building one of Las Vegas’s most loved Thai restaurants.
Gong shares how he was raised by his aunt and uncle, moved to the U.S. with very little, worked his way up from dishwasher to master cook, and eventually opened Peinto Thai just before COVID shut everything down. We talk about perseverance, leadership, faith, and what it really takes to run a restaurant.
We also cover his most popular dishes, what first-time guests should order, and his vision for a future fast, express-style concept.
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