Food Scientist and Health Advocate Marion Nestle Takes on the Lightning Round!
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Biographies:
Marion Nestle is an award winning author, molecular biologist, and health advocate. She received her Bachelors in bacteriology from UC Berkeley in 1959, as well as a Ph.D. in molecular biology and a MPH in public health nutrition. She went on to teach at NYU, where in 1996 she co founded the university’s Food Studies program in collaboration with food consultant Clark Wolf, paving the way for other universities to introduce food science programs into their curriculum. In 2013 she received the Healthful Food Council’s Innovator of the Year Award and the James Beard Leadership Award, as well as the Public Health Association of New York City’s Media Award the following year. She has written and received critical acclaim for several of her books, including Food Politics: How the Food Industry Influences Nutrition and Health, Why Calories Count: From Science to Politics, and her 2022 memoir Slow Cooked: An Unexpected Life In Food Politics. Her research primarily focuses on Food Politics with an emphasis on the ways in which food choice, food safety, and public health are impacted by both scientific and socioeconomic influences.
Chloe Aftel has spent her career working in commercial photography, photojournalism, and film. She’s an established name in modern photography with work featured in The New York Times, Mother Jones, Playboy, Dazed & Confused, Vogue Germany, The Hollywood Reporter, The Wall Street Journal, Vogue Italia, Vanity Fair, Rolling Stone, Teen Vogue, and more. Aftel has photographed victims of sexual violence, reported on COVID 19's impact on the trans community, and gained access as the first reporter in COVID wards of the West Coast’s hardest-hit hospitals. She has covered underground abortion providers, the impact of gender pronouns on daily life, and clergy abuse. Aftel's first book, Outside & In Between, is an award-winning anthology covering gender non-conforming people across the United States.
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