What happens when Desi dads hit their 40s and their bodies betray their biryani dreams? 🥲 From daal-chawal childhoods and Bundu Khan nostalgia to Costco-sized Tums and air-fried chicken wings, this episode of NaanSense! is all about how our eating habits have completely changed.

We get into:
🍛 Growing up on aloo gosht, daal chawal & DIY Desi home cooking
🔥 How spice tolerance, heartburn, and “getting wrecked” changed what we eat
🍣 Kids with expensive taste: sushi, pho, and saying no to leftovers
🥩 Fogo de Chão meat sweats, In-N-Out nostalgia, and why the “house always wins”
🥚 Becoming our dads: counting eggs, Costco runs, and food logistics math
🧼 Clean eating, halal-only, and how hard it is to find “trustworthy” restaurant food
🍗 The foods we think we could eat every day (tacos, wings, biryani… with consequences)
🐶 Plus a mini-rant on dog culture, parks, and trying to eat in peace with kids

Underneath all the jokes about Tums, triangle naan, and Instacart robots, there’s something real: how our health, values, and families quietly reshape what’s on our plates — and how much mental load it takes just to keep everyone fed.

It’s chaotic, honest, and way too relatable — Desi dad style.

📅 New episodes every couple weeks.

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🎙️ Hosts: Ahmed, Sajid & Emad | 🎬 Producer: Salman

#food #naansense #desidads #fatherhood #parenting #foodculture #desifood #guthealth #costcolife #desi