After the theoretical explanation about disinfecting barns in the livestock environment, Elien gives Karel some tips and tricks to achieve an optimal disinfection. In this podcast Karel and Elien discuss: the practice of disinfection

•  The Why and How questions about disinfection

•  Why the drying step between cleaning and disinfection is important

•  Fogging as a second disinfection

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Team Farmer Proved

In this series of episodes, our product management team guides you through: the theory of disinfection

After cleaning a pig, poultry and cattle bar, the barn needs to be disinfected. In this episode Elien and Karel discuss:

• Why do we need to disinfect?
• The requirements for a disinfectant in livestock environment
• Virocid meets these requirements.

Last but not least, Karel will be cleaning a calving box. Still, he wonders what the right protocol is for that. Yet again Elien will share her knowledge about cleaning a cattle barn.