F is for Fish Fry
Impossibile aggiungere al carrello
Rimozione dalla Lista desideri non riuscita.
Non è stato possibile aggiungere il titolo alla Libreria
Non è stato possibile seguire il Podcast
Esecuzione del comando Non seguire più non riuscita
F is for Fish Fry
-
Letto da:
-
Di:
This week on The F-It Podcast, we're heading to one of the most sacred institutions in the Midwest: the supper club.
What exactly makes a supper club a supper club? Is it the atmosphere? The relish tray? The Friday night fish fry? Prime rib? A brandy Old Fashioned? Or is there some secret, unwritten rule that separates a real supper club from a restaurant that just happens to have a bar and a Wisconsin Old Fashioned?
The guys dive into the traditions that make supper clubs such a beloved part of Midwest culture, share some of their favorite spots, and talk about the foods and drinks that have become synonymous with the experience—from crispy Friday fish fry and perfectly cooked prime rib to the unmistakable Wisconsin brandy Old Fashioned.
But things get contentious when the guys start examining some questionable supper clubs and debating the ultimate question:
Does it actually count as a supper club?
Grab a fish fry, order yourself a brandy Old Fashioned, and pull up a chair. We're talking Wisconsin supper clubs—and we're prepared to defend our definitions.
F is for Fish Fry. 🐟🥃🧀
Find us at The F-It Podcast on Facebook, Instagram, or X. Email us with questions, comments or things you'd love to hesr us talk about at thefitpodcast608@gmail.com