Episode 770: Sticky Rice
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Episode 770: Sticky Rice
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Knock knock, we're sticky! Mr. Etymology drops by to follow up on last week's promise about mechanical agitation and Molly almost breaks her mic. We go beyond and inside simple gelatinous viscosity as we barely scratch the surface of the history of rice and learn 27 things about The Fast & The Furious.
Episode 486: Korean Rice Cakes / Tteok with Michelle Zauner
The BEST Way to Cook Sticky Rice - Hot Soak Method - Pailin Chongchitnant
Matthew's Now but Wow
- Welcome to the Family by Barry Hertz
- The World Atlas of Fermented Foods and Drinks by Ken Albala
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