Episode 3: Ope, We Take This Very Seriously copertina

Episode 3: Ope, We Take This Very Seriously

Episode 3: Ope, We Take This Very Seriously

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Why are Midwesterners so passionate about supper clubs, gas stations, cheese curds, and watching severe weather from the front porch? This week, we’re getting into the things we take way too seriously—from the sacred rules of a Wisconsin supper club to Kwik Trip loyalty, Midwest food debates, and what it actually takes for us to admit it’s cold outside. Grab a drink and pull up a barstool; this one might start a few arguments.

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