Episode 136 - Youth Fads, Old-School Grit
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The show kicks off with a spicy takedown of empty trends before sliding into a rain-soaked Christmas drive and a candid look at EV ownership that car ads won’t give you. We talk real numbers—home charging, subscription fees, and those shockingly frequent tire replacements—then compare them with weekly gas runs to see where the savings actually land. If you’ve ever wondered whether a Tesla is cheaper, easier, or just different, this conversation gets past the headlines.
From there, we get under the hood. Oil weights, manufacturer intervals, and what sludge really looks like when you push your luck—plus the simple upgrades that protect modern engines from their own emissions systems. An early oil catch can, careful interval choices, and paying attention to symptoms can turn a “problem engine” into a quiet workhorse well past 150,000 miles. We also question the cost of big screens and fragile tech, and admit where the truck market shines and where it lost its way on design and value.
Then food steals the show. Arts Burgers is open again, but the nostalgia hits differently when the portions and textures change. The redemption arc lands at Sunset and Amar in West Covina: handmade tortillas, silky al pastor sliced hot from the trompo, salsas with bite, and aguas frescas that taste like fruit, not syrup. We trade tips on what to order, why it’s cash-only, and which dishes surprise: alambres, mulitas, and a quesadilla that proves simple can be sublime. We wrap with community shout-outs, prayers for friends healing up, and an open line for your takes.
If you love honest car talk, smarter maintenance, and street food that’s worth the detour, hit play. Subscribe, share with a friend who needs better tacos and better oil habits, and drop us a review with your best cost-per-mile story.
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