Fire Within and Wood Fired University sponsor this episode. For more information, go to:
https://firewithin.com/
https://firewithin.com/wood-fired-university/

Michael Kalanty shares his entire journey with bread, beginning as a graduate student in architecture and discovering his passion for breadmaking in France. He explains how he started his sourdough journey, evolving from a student to a master bread baker. He describes his methods for teaching sourdough making. He is the author of two books on bread making. His starter, named Lucky Lady, is in the Sourdough museum in Belgium. He explains how he is an advanced instructor for Wood Fired University and his relationship with Firewithin.
For more about Michael Kalanty, click on the links below.

Michael Kalanty
https://www.michaelkalanty.com/
https://www.linkedin.com/in/michael-kalanty-83563713/
https://www.instagram.com/chefmikebreads/

Sour Dough Museum
https://sourdoughlibrary.puratos.com/en/virtual-sourdough-library

Glycemic index
https://en.wikipedia.org/wiki/Glycemic_index

How to Bake Bread
https://amzn.to/3FNtZc1 (Affiliate Link)
How to Bake More Bread
https://amzn.to/4l5Cn73 (Affiliate Link)
How to Bake Sour Dough Bread
https://app.ckbk.com/recipe/bake70655c01s001ss001sss002r003/sourdough-starter-day-2-refresh-the-environment-for-the-yeast