Ep. 40 | From One-Night Pop-Up to a Middle East Culinary Phenomenon | Raj Dagstani of Marmellata
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Ep. 40 | From One-Night Pop-Up to a Middle East Culinary Phenomenon | Raj Dagstani of Marmellata
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What started as a father-son pizza night with no menu, no plan, and no marketing became one of the most talked-about restaurants in the Middle East. Raj Dagstani shares the story behind Marmellata — from New York kitchens to Abu Dhabi’s Souq Al Mina, and how food, family, and community built something bigger than pizza.
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