Eat It & Like It copertina

Eat It & Like It

Eat It & Like It

Di: Jesse Blanco
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A discussion of food and food trends across Coastal Georgia/South Carolina and Florida© 2026 Eat It & Like It Scienze sociali Scrittura e commenti di viaggio
  • Steakhouse Season in Savannah: Oak Is Coming
    Sep 29 2026
    Oak Steakhouse is headed to Savannah. The acclaimed Charleston-born steakhouse will open in 2027 at the Sable House, a newly renovated boutique hotel on Oglethorpe Square. Jesse explains why he expected Oak somewhere else downtown, then counts up Savannah’s growing list of high-end steakhouses. There are quite a few for a city of Savannah’s size.
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    13 min
  • Savannah Square Pops Celebrating 10 Years
    Sep 3 2026
    Ten years, twenty-five flavors, and an army of Girl Scouts who won’t stop talking about it. Judd Wiggins from Savannah Square Pops joins Jesse to mark a decade on MLK Boulevard — the brutal early years, the recipe obsession behind the cult following, and the tenth-anniversary flavor that’s got a secret build. Plus: details on their anniversary celebration, with sample-size pops across ten flavors. Hit play and find out why this Savannah staple is finally going national.
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    20 min
  • Asia Harold talks about Farm Day Picnic 2026
    Sep 14 2026
    The Forsyth Park Farmers Market’s biggest fundraiser of the year has a new address. Jesse is joined by Executive Director Asia Harold to talk about the market’s 16th year, its jump in vendors, and why the annual Farm Picnic is trading the old dairy farm for Daffin Park this October 11th. Expect a conversation about what the fundraiser actually pays for — from produce prescriptions to SNAP enrollment help across Savannah.
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    12 min
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