Eat It Florida copertina

Eat It Florida

Eat It Florida

Di: Jesse Blanco
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Eat It Florida explores the food, drink, and culture of the Sunshine State — starting with the small towns most people drive past on the way to somewhere else. Road Trip Diary follows a real 4.5-day, 14-town journey across Central Florida, one stop per episode, from Orange City to Cedar Key and Crystal River. Conversations sits down with the restaurant owners, chefs, and food-scene locals who make Florida worth exploring. Built on decades of firsthand Florida knowledge, not a drive-through outsider's take.© 2026 Scienze sociali Scrittura e commenti di viaggio
Episodi
  • Diary of a Road Trip Episode 3: Daytona Beach

    Diary of a Road Trip Episode 3: Daytona Beach
    Oct 21 2026
    Daytona Beach on the Fourth of July weekend: Boot Hill Saloon, a biker-bar crawl, and the smash burger every local swears by. Jesse spends his first-ever night in a town he covered for years. Part 3 of the Eat It Florida road trip diary.
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    13 min
  • Jacksonville's Chancho King: The $7 Pork Sandwich that has become the Talk of the Town

    Jacksonville's Chancho King: The $7 Pork Sandwich that has become the Talk of the Town
    Oct 12 2026
    From $5 days at pop-ups to a James Beard Award finalist nod, Chason Spencer and Maria La Motta of Chancho King in Jacksonville’s Murray Hill built a following one slow-roasted pork sandwich at a time. Jesse talks Ecuadorian roots, Friday night fried chicken, and why Jacksonville’s food scene is still flying under Florida’s radar.
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    29 min
  • Diary of a Road Trip, Ep. 2: DeLand, the “Athens of Florida”

    Diary of a Road Trip, Ep. 2: DeLand, the “Athens of Florida”
    Oct 9 2026
    Everybody sees the DeLand signs on I-4. Very few by comparison actually exit. Jesse Blanco does, meeting a friend for a pint at Persimmon Brewing, then finding a tiny taproom hidden inside a converted church in the “Athens of Florida.” Episode 2 of Diary of a Road Trip. Real Florida. Great Eats.
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    14 min
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