Eat At Your Own Risk!
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Eat At Your Own Risk!
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Food recalls seem to be everywhere, and this week the Fishes are asking a slightly terrifying question: Can we trust what we're eating? From foodborne illness and contaminated produce to recalls, raw foods, organic produce, farmers' markets and even canned chicken, the sisters dive into what can make our food unsafe—and what we can actually do about it.
Lynne shares the unforgettable story of getting violently sick from a spinach salad while trapped in a Nordstrom bathroom, Kathy talks about her own recent bout of food poisoning, and the sisters debate whether washing produce is enough, whether organic really means safer, and whether we're all destined to become farmers.
They also talk about jury duty, a feel-good football story, a brutal hit that has them questioning player safety, Will Reeve's cancer diagnosis, The Amazing Race, and why nobody is ever too old to laugh at a good poop joke.
And because we can't stay serious forever, Kathy has a solution for salad anxiety: grilled romaine with Caesar dressing.