Dishing Up Survival Strategies to Keep Your Restaurant in Business
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Dishing Up Survival Strategies to Keep Your Restaurant in Business
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A proposito di questo titolo
Chun Kong owns The Mayflower Restaurant in Cheltenham. His family opened what is now one of the town's premier eating venues decades ago in 1982 and Chun is an old hand at preparing his much-loved Cantonese-style cuisine business to survive economic shock.
Since then, he has steered the business through economic downturns every decade or so and now has his own hard and fast rules for ensuring survival.
Find out what they are on this week's podcast.
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