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Dish From Chicago Magazine

Dish From Chicago Magazine

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Dining critic John Kessler and dining editor Amy Cavanaugh offer their critiques of restaurants around Chicago, along with their perspectives on trends and happenings in the local hospitality scene.

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  • Where We Eat in Uptown
    Apr 1 2026

    From Buena Park pizza to Argyle corridor coffee: We explore Amy's neighborhood for all the best places to dine.

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    18 min
  • A Deeper Dive Into Our Best New Restaurants List
    Mar 16 2026

    John and Amy break down all the restaurants that made this year's list. They also discuss the trend they see surfacing in Chicago dining.

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    31 min
  • The Nordic-Japanese Mash-Up We Didn't Know We Needed
    Mar 3 2026

    Amy and John rave about Atsumeru, a new tasting menu restaurant. Plus, John gives us the scoop on a nontraditional (but extremely good) doner spot in Uptown.

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    14 min
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