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DeliveryX

DeliveryX

Di: DeliveryX.net / Ian Jindal
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A proposito di questo titolo

 How do retailers make more products ’buyable’? Increase the rate of purchase? Improve the delivery and post-purchase experience? All while increasing sustainability, managing costs and maintaining competitiveness? This series looks at the options to excel at each stage of the value chain - moving us ’beyond the buy button’.Copyright 2022-3 All rights reserved. Economia Gestione e leadership Management
Episodi
  • S1 Wrap Up with Narvar’s David Morin

    S1 Wrap Up with Narvar’s David Morin
    Feb 20 2023

    DeliveryX editor Katie Searles is joined in the studio by David Morin, head of customer & retail strategy at Narvar, to look back over the first series of Beyond the Buy Button.

    With clips from Selfridges, Pandora, Wolverine Worldwide and Yodel, the panel will review topics including sustainability, packaging, supply chain transparency, technology and carrier management.

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    29 min
  • S1 The omnichannel store

    S1 The omnichannel store
    Feb 13 2023

    Stores can become mini warehouses, with stock located close to consumers. RFID technology gives retailers an accurate view of store stock optimising stock replenishment and enabling staff and customers to see exactly what’s in store. This episode looks at the complications when picking stock from store, the future of click & collect and how rapid delivery fits in.

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    30 min
  • S1 Supply chain transparency

    S1 Supply chain transparency
    Feb 6 2023

    In the main, scope 3 emissions make up the largest part of a retailer’s carbon emissions, so a brand or retailer is not just measuring their own impact on the planet – and the people that produce the products they sell – but those emitted by everyone throughout the supply chain and every part that makes up the final product.

    Jessi Baker, founder of Provenance, and Markus Linder, co-founder & CEO of Inoqo, join Katie and Ian to discuss how retailers can share their sustainable supply chain journey.

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    36 min
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