In this episode, we delve into the challenges of defining agritourism and the introduction of the Global Agritourism Network. Here are some highlights from our conversation:

• There is a consensus that agritourism involves experiences closely tied to working farms, ranches, and agricultural operations. These activities range from harvesting and planting to barn raisings and overnight farm stays. The origins of agritourism can be traced back to Italy in the 1980s, where it emerged as a government-supported initiative to sustain rural communities and their farms. Similarly, in the US, where a significant portion of the population is disconnected from agriculture, agritourism serves as a means to reconnect people with the source of their food.
• The conversation emphasizes the need for information sharing, standardization, and the development of best practices in agritourism. Farmers venturing into farm stays require guidance on hospitality elements, ensuring safety, and creating a welcoming environment for visitors.
• The Global Agritoursim Network, a free and inclusive platform aimed at bringing together individuals and organizations passionate about agritourism aims to bridge these gaps by drawing lessons from agritourism experiences worldwide and propelling the industry forward in the US. With regional leaders and specialized committees, the network strives to promote accessibility, collaboration, and the sharing of information and standards.

Join us as we unravel the complexities of defining agritourism, explore the global network's initiatives, and uncover the challenges and opportunities that lie ahead for this rapidly growing sector.