This week on DadDimes on the Rocks, we're bringing a little Colorado sunshine to the glass with a new release from the mountains — 2026 Breckenridge Peach Whiskey!

Coming from Breckenridge Distillery, this expression celebrates one of Colorado's favorite summer treasures: Palisade peaches. Built on a foundation of Breckenridge bourbon aged at least five years, this whiskey brings together mature bourbon character and the fresh, juicy sweetness of locally sourced Colorado peaches.

On the nose, fresh white peach immediately takes center stage, joined by soft vanilla and a little orchard-fruit sweetness. It's bright, inviting, and definitely gives you that feeling of summer in the Rockies.

The first sip delivers a smooth, juicy peach flavor with gentle whiskey warmth underneath. The peach brings plenty of sweetness, while the vanilla and underlying bourbon character help keep things balanced. At 72 proof, this is an approachable pour that doesn't come in looking for a fight — it's here to enjoy the ride.

The finish carries that sweet-tangy peach character, with vanilla lingering in the background. It's easygoing, fruit-forward, and a little different from the traditional bourbon pours we usually bring to the table.

But here's what makes this release interesting: it's more than just adding peach flavor to a bottle. Breckenridge uses Palisade peach juice as part of the whiskey-making process, allowing the fruit to complement the bourbon rather than simply cover it up. It's a Colorado collaboration between the orchard and the distillery, and a fun way to showcase local ingredients.

So, is this your traditional bourbon? Not exactly. Is it a fun change of pace? Absolutely. This is the kind of pour that feels right on a warm afternoon, around a backyard fire, or mixed into a refreshing summer cocktail.

At DadDimes, we appreciate whiskey that gives us something new to talk about. And this one gives us a little taste of Colorado summer, one sip at a time.

🥃 Good whiskey. Good stories. Great company.

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This week on DadDimes on the Rocks, we’re heading to Weston, Missouri, to pour a bourbon with a history that stretches back to 1856. We’re taking a closer look at Ben Holladay Bottled-in-Bond Missouri Straight Bourbon Whiskey — a bottle that brings together tradition, local craftsmanship, and a whole lot of bourbon character.

This isn't just another bourbon wearing a Bottled-in-Bond label. Ben Holladay proudly represents Missouri from grain to glass, with Missouri-grown corn and barrels made from Missouri white oak. The Bottled-in-Bond designation adds another layer of authenticity: at least four years of aging, production by one distiller at one distillery during a single season, and bottling at 100 proof. This expression is also known for its six-year age statement.

On the nose, we're greeted with rich caramel, vanilla, dark sweetness, toasted oak, and cinnamon. There's a deeper, earthy character underneath, with hints of leather and baking spice that make this pour feel a little more traditional and old-school.

The first sip brings a substantial, almost chewy mouthfeel. Caramel and brown sugar meet toasted oak, cinnamon, pepper, and dark fruit. At 100 proof, there's enough strength to carry the flavors without overwhelming the palate. The oak and spice give it structure, while the sweeter notes keep everything balanced.

As the bourbon settles in, the finish brings lingering warmth, dry oak, cinnamon, and a touch of sweetness. It's a satisfying finish that reminds you this whiskey has spent some serious time getting acquainted with the barrel.

What makes Ben Holladay especially interesting is the story behind the bottle. This is a reminder that great bourbon isn't limited to one state or one famous stretch of highway. Missouri has its own bourbon history, and Holladay is proudly putting that history back in the glass.

At DadDimes, we appreciate a whiskey that gives us more than tasting notes. We like the history, the craftsmanship, and the conversation that comes along with it. Ben Holladay gives us plenty to talk about.

So grab a glass, settle in, and join us as we explore a true Missouri bourbon with a little history in every pour.

🥃 Good whiskey. Good stories. Great company.

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This week on DadDimes on the Rocks, we’re pouring a bourbon that lives up to its name in the best possible way — Smooth Ambler Contradiction Bourbon.

Contradiction is an interesting whiskey because it brings together different bourbon characteristics and lets them work side by side. From the first pour, the nose delivers a mix of caramel, vanilla, oak, brown sugar, and warm baking spice. There’s a little sweetness up front, but you can tell there’s more going on underneath.

Take that first sip and the bourbon starts to open up. Caramel and vanilla lead the way, followed by toasted oak, cinnamon, and a touch of peppery spice. There’s a nice balance between sweetness and oak, giving the whiskey enough character to keep you coming back for another sip.

What really makes this pour enjoyable is the contrast. Sweet and spicy. Smooth and bold. Familiar bourbon flavors with enough complexity to keep things interesting. That's where the name Contradiction starts to make a lot of sense.

As the whiskey moves toward the finish, the oak and spice hang around with notes of vanilla, caramel, and warming baking spices. It leaves you with a satisfying Kentucky-style bourbon finish that encourages another pour — or at least another sip.

And that's what we appreciate about bottles like this on DadDimes on the Rocks. Bourbon doesn't have to be complicated to be interesting, but when a whiskey can give you layers, balance, and something to talk about, that's when the glass gets a little more enjoyable.

Sometimes the best bourbon experiences come from bottles that make you stop, take a sip, and say, “There's more going on here than I expected.”

So grab a glass, settle in, and join us for another pour.

🥃 Good whiskey. Good stories. Great company.

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This week on DadDimes on the Rocks, we’re pouring a bourbon with an old-school name and a character that invites you to slow down and enjoy the glass — Barmen 1873 Bourbon.

From the first pour, Barmen 1873 brings those familiar bourbon aromas we love: caramel, vanilla, toasted oak, brown sugar, and a touch of baking spice. There’s something comforting about that combination. It immediately says bourbon without trying too hard.

On the palate, the whiskey settles in with layers of sweet caramel and vanilla, followed by oak, spice, and a touch of fruit. There’s enough warmth to remind you that you’re drinking bourbon, but it remains approachable and easy to enjoy.

As the glass opens up, the oak and baking spices become a little more noticeable, giving the bourbon some added depth. It’s the kind of pour that works whether you’re sitting back after a long day, sharing a bottle with friends, or simply taking a few minutes to appreciate what’s in the glass.

The finish brings warm oak, vanilla, caramel, and lingering spice, leaving you with just enough character to make you reach back for another sip.

And that’s one of the things we love about bourbon on DadDimes on the Rocks — not every bottle needs to be the rarest bottle on the shelf or the one everyone is chasing. Sometimes, the real enjoyment comes from discovering a bourbon that delivers a solid pour, a good story, and a reason to keep the conversation going.

So grab a glass, settle in, and pour yourself some Barmen 1873.

Because at the end of the day…

🥃 Good whiskey. Good stories. Great company.

#DadDimesOnTheRocks #DadDimes #Barmen1873 #Barmen1873Bourbon #Bourbon #BourbonWhiskey #BourbonLovers #KentuckyBourbon #StraightBourbon #WhiskeyReview #BourbonReview #WhiskeyCommunity #BourbonCommunity #DrinkResponsibly

This week on DadDimes on the Rocks, we’re pouring a bourbon that proves you don’t always need a big-name bottle or a hefty price tag to bring serious character to the glass — Evan Williams Bottled-in-Bond Straight Bourbon Whiskey.

There’s a reason the Bottled-in-Bond designation has become such an important part of bourbon history. It represents a commitment to a specific distilling season, one distiller and distillery, at least four years of aging, and a bottled-at-100-proof presentation. With Evan Williams, that tradition meets one of Kentucky’s most recognizable bourbon names.

Pour it into the glass and the nose immediately brings classic bourbon notes — caramel, vanilla, oak, brown sugar, and a touch of baking spice. There’s a warmth here that lets you know this isn't a timid pour.

Take the first sip and the 100-proof strength makes its presence known without overwhelming the palate. Sweet caramel and vanilla arrive first, followed by toasted oak, cinnamon, and a subtle peppery spice. The deeper the sip, the more that traditional Kentucky bourbon character begins to show.

The mid-palate brings a satisfying combination of brown sugar, charred oak, light fruit, and baking spices. There’s enough proof to give the whiskey some backbone while still allowing the sweeter bourbon notes to shine.

Then comes the finish — warm, spicy, and lingering. Oak and cinnamon stay behind with a final touch of caramel and vanilla. It's the kind of finish that makes you pause for a second before reaching back for the glass.

At the DadDimes table, this is a bottle that creates a conversation about value, tradition, and what makes a bourbon dependable. Evan Williams Bottled-in-Bond doesn't need to rely on hype. It brings a recognizable Kentucky bourbon profile, solid proof, and a style that works whether you're enjoying it neat, on the rocks, or mixing it into a classic cocktail.

Sometimes the best bottles aren't the ones everybody is fighting to find.

Sometimes they're the ones that are simply good bourbon at the right time and the right price.

So grab a glass, settle in, and join us for another pour on DadDimes on the Rocks.

🥃 Good whiskey. Good stories. Great company.

Cheers to another bottle and another DadDimes conversation!

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This week on DadDimes on the Rocks, we’re going back to the roots with a bourbon that brings old-school Kentucky character to the glass — Ezra Brooks Bourbon Whiskey Sour Mash.

There’s something about a classic bourbon that doesn’t need to make a lot of noise. No fancy gimmicks, no chasing the latest trend — just whiskey, oak, and time coming together to create a pour that feels right at home on the DadDimes table.

The first pour brings familiar bourbon aromas of caramel, vanilla, toasted oak, and sweet corn, with a touch of baking spice underneath. It’s inviting and straightforward, setting the stage for what’s to come.

On the palate, Ezra Brooks brings that classic bourbon combination of brown sugar sweetness, vanilla, caramel, and oak, followed by a gentle peppery spice. The sour mash process adds another layer to the story, connecting this modern bottle to a traditional Kentucky whiskey-making technique.

The sip is approachable and easygoing, making this the kind of bourbon that works equally well for a relaxed pour after a long day or as the foundation for a classic cocktail.

As the whiskey moves toward the finish, the oak and spice become more noticeable. There’s a lingering touch of vanilla and caramel, followed by a warm Kentucky bourbon finish that invites you right back for another sip.

At the DadDimes table, this bottle is a reminder that bourbon doesn't always have to be rare, expensive, or highly allocated to make for a good whiskey experience. Sometimes, the fun is discovering the character in a bottle that simply delivers a classic bourbon profile without asking for all the attention.

So pour yourself a glass, settle in, and join us as we raise another one on DadDimes on the Rocks.

Good whiskey. Good stories. Great company.

🥃 Cheers to the pour — and to the next bottle!

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On this episode of DadDimes on the Rocks, we head west for a bourbon that brings a little Utah character to the American whiskey conversation — 2026 High West Bourbon. Known for its adventurous approach to blending and its connection to the American West, High West has built a reputation for creating whiskey with personality, and this pour gives us another opportunity to see what happens when tradition meets a modern Western attitude.

From the first pour, the nose opens with classic bourbon aromas of caramel, vanilla, brown sugar, and toasted oak. As the whiskey rests in the glass, hints of dried fruit, baking spice, cinnamon, and sweet grain begin to emerge, creating an inviting profile that balances familiar bourbon notes with a distinctive Western character.

The palate starts with rich caramel and vanilla before moving into layers of toffee, honey, dark fruit, and toasted oak. Cinnamon and baking spices add a gentle kick, while subtle notes of roasted nuts and brown sugar bring additional depth. There's a satisfying balance between sweetness, spice, and oak that makes this bourbon approachable while still giving whiskey enthusiasts plenty to explore.

As the sip develops, the whiskey reveals more of its character — a combination of warm spice, vanilla, caramelized sugar, and seasoned oak that builds toward a pleasantly warming finish. It's a bourbon that encourages you to slow down, take another sip, and see what shows up next.

The finish is smooth and lingering, leaving behind notes of caramel, vanilla, oak, and baking spice with a gentle warmth that keeps the conversation going.

Throughout the episode, we explore High West's role in the American whiskey landscape, discuss what makes Western whiskey different, and examine how blending and maturation contribute to the final profile. We also break down flavor, value, versatility, and whether the 2026 High West Bourbon deserves a permanent spot on the DadDimes shelf.

Pour yourself a glass and join DadDimes as we take a trip out West without ever leaving the whiskey glass.

Because at DadDimes on the Rocks, every bottle has a story — and sometimes the best stories come from unexpected places.

#DadDimesOnTheRocks #HighWest #HighWestBourbon #HighWest2026 #BourbonPodcast #WhiskeyReview #UtahWhiskey #AmericanWhiskey #StraightBourbon #BourbonLife #WhiskeyCommunity #WesternWhiskey #CraftWhiskey #BourbonLovers #DrinkResponsibly

On this episode of DadDimes on the Rocks, we pull the cork on one of the most respected names in barrel-proof bourbon — 2026 STAGG Straight Bourbon Whiskey. Bold, unfiltered, and built for bourbon enthusiasts who aren't afraid of a little heat, STAGG delivers the kind of full-throttle Kentucky bourbon experience that commands attention from the very first pour.

The nose comes out swinging with rich aromas of dark caramel, brown sugar, vanilla, and toasted oak. As the whiskey opens in the glass, layers of dark cherry, baking spice, cinnamon, roasted nuts, and subtle chocolate begin to emerge. It's powerful without being one-dimensional, offering plenty of complexity underneath the proof.

The first sip brings the heat, but there's plenty of flavor riding alongside it. Waves of caramel, molasses, dark fruit, vanilla, and toffee roll across the palate before giving way to cinnamon, black pepper, charred oak, and classic barrel spice. The combination of sweetness, oak, and spice creates the signature intensity STAGG fans have come to expect.

A few drops of water open another side of the bourbon, helping reveal additional layers of fruit, vanilla, brown sugar, and seasoned oak while taming some of the alcohol heat. Whether enjoyed neat, with a splash of water, or simply given time to breathe, this is a bourbon that rewards patience.

The finish is long, warming, and unapologetically bold. Dark cherry, caramelized sugar, oak, pepper, and baking spice linger well after the sip is gone, delivering that unmistakable Kentucky hug that makes barrel-proof bourbon such an experience.

Throughout the episode, we break down the 2026 STAGG release, explore the balance between proof and flavor, and discuss what makes STAGG such a highly sought-after bottle among bourbon enthusiasts and collectors. We also tackle the big question: does this year's release live up to the STAGG name?

Pour yourself a glass, turn up the volume, and join DadDimes as we take on a bourbon that's anything but timid.

Because at DadDimes on the Rocks, we don't shy away from bold whiskey — we raise a glass to it.

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