On this episode we're "Crackin' Open" the aptly named Kolsch from Kent Falls Brewing while going over our Top 5 episodes of 2022. What beers and other bevys made the cut? Did Mike and Elyse have any matching beers on their top 5? You'll just have to listen to find out! Cheers and Happy New Year!

This week we're crackin' open Frosted Sugar Cookie, an Imperial Ale from Southern Tier Brewing Company located in Lakewood, NY. STBC knocks another one out of the park with this dessert in a glass, so be sure to tune in and learn more about it! Cheers!

We're back, and this week we're crackin' open the 48th annual Christmas Ale from Anchor Brewing Company, which is located in San Francisco, CA. This special spiced ale clocks in at 7.2% ABV, but you'd never know because it's so smooth! Tune in to learn more about this year's iteration of Christmas Ale wherever you get your favorite podcasts. Cheers!

This week we're crackin' open Haunted House from Allagash Brewing Company out of Portland, Maine! Tune in as we talk about this deliciously spooky dark hoppy ale! Available wherever you get your favorite podcasts! Cheers!

On this episode, Mike & Elyse talk about some of the beers they encountered while staying at Universal Studios Orlando Resort. From the Hard Rock Hotel they were staying at to the parks, and Halloween Horror Nights 31! Find out which beers are still great, which beers have changed a little, and what's new at Universal Studios Orlando! Cheers!

This week we're crackin' open Harvest from Long Trail Brewing Company out of Bridgewater Corners, Vermont! Tune in as we talk about this delicious maple brown ale! Available wherever you get your favorite podcasts! Cheers!

This week we're crackin' open Makku from Sool, which is America's first craft makegeolli (Korean unfiltered rice beer)! Tune in for a quick history lesson before we crack these babies open. Available wherever you get your favorite podcasts! Cheers!

This week we're crackin' open Tricerahops from Reverie Brewing Company, located in Newtown, CT. This delicious third-anniversary NEIPA uses two hops never discussed on the show before. Available now wherever you get your favorite podcasts. Cheers!