Could be Fun Takes on Biscuit Week copertina

Could be Fun Takes on Biscuit Week

Could be Fun Takes on Biscuit Week

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Special guest Greg Coles joins me to try our hand at lemon Shrewsbury biscuits. The pattern for the biscuits required a fine-toothed comb and a chopstick; we used a fork and bottom of a wine topper…could be fun!
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