Cool Cows and Agritourism
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Cool Cows and Agritourism
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The Brikmans’ dairy cows aren’t just well cared for—they’re truly pampered, which is why they affectionately call them “Cool Cows.” That commitment to humane, attentive animal care shines through in the quality of their cheese and the experience they offer visitors. Doug and the Brikmans discuss what it takes to run a small-scale dairy farm today, the realities of farmstead cheesemaking, and how intentional animal welfare directly impacts flavor, sustainability, and farm longevity.
Listeners will also learn about the farm’s unique Bed and Breakfast, housed in a beautifully renovated 3,000-square-foot barn featuring five guest rooms. Staying at Cool Cow isn’t just a getaway—it’s an immersive farm experience. Guests are invited to roll up their sleeves and participate in the cheesemaking process, gaining a hands-on appreciation for the craftsmanship and care behind every wheel and wedge.
This episode is a must-listen for anyone interested in agritourism, small family farms, artisan cheese, or what it really means to build a values-driven agricultural business from the ground up—one cool cow at a time.
Website: AmericanFamilyFarmerShow.com
Social Media: @GoodDayNetworks
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