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Torticas de Morón: Cuban Lime Shortbread & Secret Science! 🇨🇺💚

This week on Cookie Lab, we're taking a sunny trip to the Caribbean as Chris whips up a batch of Torticas de Morón! These classic Cuban shortbread cookies are delicate, buttery, and bursting with fresh lime flavor—the perfect bite of sunshine.

Join us as we explore the charming history of this celebrated cookie, tracing its origins in Cuba and how it became a beloved national treat. Of course, the moment of truth is next: the taste test! We’ll see if Chris successfully captured that signature melt-in-your-mouth texture and zingy citrus kick.

Then, prepare for a fascinating science lesson that will make your head spin (in a good way): The secret life of Limes! We drop the biggest science bomb of the week by discussing apomixis—how certain limes can actually reproduce without fertilization. It's botany that sounds like pure science fiction!

Tune in for the history, the taste, and the mind-blowing science of the world's most mysterious citrus fruit!

Recipe Link: https://tinyurl.com/cubanlime

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The Arnold Palmer Cookie: A Tee-Time Treat! 🍋☕

This week on Cookie Lab, we’re swinging for the greens with a refreshing twist on a classic pairing: the Arnold Palmer Cookie! Inspired by the legendary "half-and-half" beverage, Jill is in the lab crafting a cookie that perfectly balances the zing of lemon with the earthy depth of black tea.

Join us as we dive into:

• The Legend of the Drink: We explore the history of the Arnold Palmer, from the golf courses of the 1960s to its status as a global refreshment icon. How did a simple request for "a mixture of lemonade and iced tea" become a namesake sensation?
• The Cookie Blueprint: Jill breaks down her inspired recipe, explaining how she infused the dough with those signature citrus and tea notes to create a cookie that tastes exactly like a summer afternoon.
• The Science of the Steep: We get technical with the science of tea! We discuss tannins, polyphenols, and how the temperature and timing of your tea infusion can drastically change the flavor profile and structural integrity of your bake.

Will Jill's creation be a hole-in-one, or will it get stuck in the sand trap? Tune in for the history, the taste test, and all the "tea" on this unique bake!

Recipe Link: https://tinyurl.com/Arnoldcookie

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Join our FB Group for free access to the Cookie Recipe!
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write to us at cookielabpod@gmail.com

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The Busken Iced Tea Challenge: Cincinnati’s Finest! 🍋🍪

This week on Cookie Lab, we’re heading to the Queen City to tackle a regional legend: the Busken Bakery Iced Tea Cookie! Known for its unique citrusy snap and iconic icing, this cookie is a Cincinnati staple, and we’re determined to crack the code.

The stakes are high this week as Chris brings an actual original Busken cookie all the way to the lab! We hold a high-pressure "Cookie Off" as Jill performs a side-by-side taste test, comparing the bakery's original to Chris’s meticulously crafted copycat recipe. Will the student surpass the master, or is there a secret ingredient we haven't found yet?

We also dive into:

• A Sweet History: We trace the origins of the Busken Bakery, a family-owned institution that has been keeping Cincinnati sweet since 1928.
• The Science of the Shine: Ever wonder how that icing stays so perfectly glossy and soft without getting brittle? We break down the science of corn syrup! Learn how it acts as an interfering agent to prevent sugar crystallization, ensuring that signature smooth finish every single time.

Tune in to see if Chris’s copycat can stand up to the real deal, and learn how to bring a taste of Ohio into your own kitchen!

Recipe Link: https://tinyurl.com/buskencopycat

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Join our FB Group for free access to the Cookie Recipe!
https://www.facebook.com/groups/429934808628615

Follow us on TikTok to see how we make the cookies

write to us at cookielabpod@gmail.com