Coffee, Tea, and Dementia Risk
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Coffee, Tea, and Dementia Risk
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Can your daily coffee or tea help protect your brain? In this episode, we unpack a large long‑term study linking caffeinated drinks with lower dementia risk. With help from a researcher, we explore what the findings really mean, how strong they are, and why food and drink research is often more complex than the headlines suggest.
Based on:
This Everyday Drink Is Linked to an 18% Lower Risk of Dementia, According to a 43-Year Study
Listener Reflection Questions
- Did this episode change how convincing the “coffee reduces dementia risk” headline felt to you — and why?
- What other factors might explain why people who drink more coffee appeared to have lower dementia risk?
- What’s one question you could ask next time you see a headline about food and health?
Brought to you by the ISLAND Project and Wicking Dementia Research and Education Centre at the University of Tasmania. To continue the discussion and for more information visit https://island.mooc.utas.edu.au.
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