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Coffee Jeannie's Podcast

Coffee Jeannie's Podcast

Di: Coffee Jeannie ☕
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Audio updates for Jeannie's Cafe. The place to be, with your coffee.Copyright Coffee Jeannie ☕ Scienze sociali
Episodi
  • Remembering Rocky Point Amusement Park

    Remembering Rocky Point Amusement Park
    Aug 22 2025
    Reliving the memories of Rocky Point Amusement Park. We have included three nostalgic Rocky Point commercials that will transport you back to those summer fun days! 🎡

    The second half of our podcasts explores the famous Rocky Point clam cakes and chowder recipes.

    🎢
    Enjoy! 😋

    Linked Sources:
    https://www.foodandrecipes.inf...%E2%80%93_Step-by-Step_Guide

    https://www.food.com/recipe/ro...
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    38 min
  • Crockpot Chicken & Stuffing

    Crockpot Chicken & Stuffing
    Aug 16 2025
    Enjoy this yummy 😋 crockpot chicken & stuffing recipe. Great for avoiding the oven during these hot summers.

    Slow Cooker Chicken and Stuffing

    This Chicken and Stuffing recipe is perfect for when you're craving
    holiday flavors but not all the work.

    10 mins 6 hrs 6 hrs 10 mins

    Notes
    If you have a silicon whisk, the water and gravy mix can be whisked in the slow cooker,
    otherwise do this in a separate bowl to prevent scratching the crock insert. Pour into the slow cooker once combined.

    Nutrition

    Prep Time Cook Time Total Time

    Slow Cooker- 6 quart or larger
    1 1/2 cups water
    1.74 oz chicken gravy mixes Two - .87-oz. pkgs.
    2 lbs. boneless chicken breasts 1½-2 lbs (3-4 chicken breasts)
    6 oz Stove-Top® stuffing mix (I used chicken)
    1/2 cup dried cranberries sweetened or not
    1/3 cup butter melted

    1. Whisk the water and chicken gravy packs together (in the crock or a bowl; see notes);
    add to slow cooker.
    2. Add the chicken breasts into the gravy.
    3. Sprinkle the stuffing mix atop the chicken.
    4. Sprinkle the cranberries over the stuffing.
    5. Drizzle over the melted butter over everything.

    Cover and cook on LOW for 6 hours without opening the lid during the cooking time.

    7. Serve and enjoy!


    Calories: 595.93kcal | Carbohydrates: 36.42g | Protein: 41.71g | Fat: 30.88g | Saturated Fat:
    13.07g | Cholesterol: 149.79mg | Sodium: 747.95mg | Potassium: 482.85mg | Fiber: 1.78g |
    Sugar: 10.87g | Vitamin A: 562.22IU | Calcium: 58.84mg | Iron: 2.7mg
    Slow Cooker Chicken and Stuffing
    https://www.themagicalslowcook...
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    9 min
  • Best Potato Salad

    Best Potato Salad
    Aug 13 2025
    Secret behind the Best Potato Salad recipes.

    Best Classic Potato Salad Recipe - How To Make Easy Potato Salad

    Ingredients:

    3lb.Yukon Gold potatoes, unpeeled, cut into 1/2" pieces
    Kosher salt
    1small red onion, finely chopped
    11/2cupsmayonnaise
    1/4cupfinely chopped dill pickles
    1Tbsp.Dijon mustard
    1Tbsp.fresh lemon juice
    1/2tsp.paprika
    4hard-boiled eggs, chopped
    1/4cupthinly sliced chives
    Freshly ground black pepper

    Directions:
    1 Step 1 In a large pot, cover potatoes with water; generously season with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes. Drain and let cool slightly.

    2 Step 2 In a large bowl, mix onion, mayonnaise, pickles, mustard, lemon juice, and paprika until well combined. Fold in potatoes, eggs, and chives; season with salt and pepper.

    Refrigerate until ready to serve.

    Cover art photo provided by Megumi Nachev on Unsplash: https://unsplash.com/@meguminachev?utm_source=spreaker&utm_medium=referral
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    12 min
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