As the temperatures drop, your lawn needs a different kind of care, and nobody knows that better than the people who keep our courses in championship shape all year. In this episode of Club Life Collective, we sit down with Brent Graham, Director of Agronomy, and Grant Lowery, Superintendent of the Manakin course, to get their best advice for keeping your yard healthy through fall and winter.

Brent and Grant share the tricks they use on the course that you can bring home, from prepping your grass for colder weather to the seasonal tasks that make all the difference come spring. Whether you're a weekend lawn enthusiast or just trying to keep things green, you'll walk away with practical tips straight from the experts.

And because it's fall, we couldn't wrap up without talking football. Stick around to the end for a fun conversation about the season, favorite teams, and who's got bragging rights this year.

Tune in now, then head outside and put these tips to work!

In this episode, we sit down with Hermitage Country Club's head racquet pros, Mark and Eric, for a beginner-friendly introduction to pickleball. They break down the basics of the game, share tips for new players, and talk about what makes pickleball one of the fastest-growing sports at the club. Whether you're picking up a paddle for the first time or looking to sharpen your skills, this conversation is packed with practical advice straight from the pros.

Summer Cookout Wine Pairings

Grilling season done right needs more than good weather. Head Chef Jordan and Food & Beverage Director Brian join us to share their go-to tips for a killer summer cookout — from perfect grill techniques to wine pairings that actually work with backyard classics. Rosé with shrimp, bold reds for burgers, and crisp whites for salads — this episode has everything you need to host like a pro.