Chew The Fat copertina

Chew The Fat

Chew The Fat

Di: Russell Alford & Patrick Hanlon
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A proposito di questo titolo

 Chew The Fat is a podcast focusing on in-the-field interviews with fascinating personalities of the Irish food & drinks industry.Presented and produced independently by Russell Alford & Patrick Hanlon, the duo behind @GastroGays (GastroGays.com), each episode shines a light on a different personality, or personalities, in the food world.Follow along as well on Instagram, Twitter & Facebook at @GastroGays

Hosted on Acast. See acast.com/privacy for more information.

© 2021 GastroGays Arte Cucina Enogastronomia Scienze sociali
Episodi
  • Máire and Paul Flynn, The Tannery, Dungarvan

    Máire and Paul Flynn, The Tannery, Dungarvan
    Jul 9 2021

    This week (9th July 2021 – -) on Chew The Fat we chat to Máire and Paul Flynn of The Tannery in Dungarvan about a quarter century in business together and – whilst in Waterford ourselves – share our favourite spots to eat, drink and pick up produce in Waterford as well as sharing snappy updates in the Chew The Fat Noticeboard round-up of food and drink news across Ireland.

    (more…)

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    1 ora e 8 min
  • Pastry Chef Aoife Noonan & New Wines in Boxes

    Pastry Chef Aoife Noonan & New Wines in Boxes
    Jun 25 2021

    This week (25th June 2021 – -) on Chew The Fat we chat to acclaimed pastry chef Aoife Noonan about her brand new venture in food education paired with restaurant-style pastry creations, personally delivered! We also delve into the more unconventional methods of bringing wine to the table by discussing boxed and canned wine.

    (more…)

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    48 min
  • allta Summer House & Teresa Roche, Kylemore Farmhouse Cheese

    allta Summer House & Teresa Roche, Kylemore Farmhouse Cheese
    Jun 18 2021
    On this week’s episode of Chew The Fat we have some news freshly released about allta‘s exciting summer residency pop-up concept at Slane Castle in Co. Meath as well as a long overdue listen to our visit to Teresa Roche at Kylemore Farmhouse Cheese. (more…)

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    1 ora e 8 min
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