#230

Winter has us longing for warmer weather. BUT when it's a hot day how do fans keep us cool? Do fans actually lower the air temperature? What role does evaporative cooling play? Find out how the movement of air molecules around your body is the key to feeling cooler. Plus, discover some fascinating insights into energy distribution, the impact of fans on air conditioning, and even some fun personal anecdotes about staying cool in the Texas heat.

00:00 Introduction and Setting the Scene
00:44 The Science Behind Cooling with Fans
01:27 Egg Analogy: Understanding Heat Transfer
03:39 How Fans Actually Work
10:47 The Role of Air Conditioners
12:31 Understanding Air Cooling Mechanisms
13:11 Insights from a Power Company
13:45 The Science Behind Fans and Energy Efficiency
16:28 Evaporative Cooling and Its Benefits
17:21 Explaining the Concept Back
21:37 Personal Experiences with Cooling
24:12 Supporting the Show and Community
27:08 A Funny Camp Counselor Story

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References from the Episode:

Thanks to our monthly supporters

• Amanda Raymond
• Emily Morrison
• Kyle McCray
• Justine
• Emily Hardy
• Ash
• Vince W
• Julie S.
• Heather Ragusa
• Autoclave
• Dorien VD
• Scott Beyer
• Jessie Reder
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Venus Rebholz
• Jacob Taber
• Brian Kimball
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife

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#037 Rebroadcast

It's the lesson we've all had to learn the hard way. The pain our mouths feel when we take a treacherous swig of the post-brush poison. This week, Melissa and Jam delve into all of our childhoods to figure out the chemistry of this infamous mixture. Why does it taste so bad? Who's fault is it, the toothpaste or the orange juice? Also while we're at it, why is it called toothpaste? Nevermind, I'm not sure we'll be able to get to the bottom of that part.

References from this episode

1. Why Does Toothpaste Make Orange Juice Taste Bad? - American Chemical Society
2. Why Does Orange Juice Taste So Bad After Brushing? - South Springs Dental Group

Support this podcast on Patreon
Buy Podcast Merch and Apparel

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife

Thanks to our monthly supporters

• Amanda Raymond
• Emily Morrison
• Kyle McCray
• Justine
• Emily Hardy
• Ash
• Vince W
• Julie S.
• Heather Ragusa
• Autoclave
• Dorien VD
• Scott Beyer
• Jessie Reder
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Venus Rebholz
• Jacob Taber
• Brian Kimball
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#229

What makes wool an essential fabric for many people? Is lanolin truly antimicrobial, or is wool itself responsible for its famed properties? Join us as we unravel the complexities of wool and lanolin, diving into its chemical structure, historical anecdotes, and surprising anti-odor capabilities. Does wool really keep the bacteria at bay, or is there more to the story? Tune in and explore the chemistry behind this wonder fabric!

00:00 Listener's Request: The Mystery of Lanolin
01:08 Introduction to Chemistry for Your Life
04:08 The Complex Chemistry of Wool
11:33 Exploring Lanolin: Properties and Uses
19:51 Exploring Lanolin in Wool
19:59 Investigating Wool's Antimicrobial Properties
20:54 Odor Reduction in Wool
21:57 Scientific Explanations and Hypotheses
24:46 Hydrophobic Properties of Wool
26:46 Wool's Interaction with Bacteria
31:04 Complexities of Wool Processing
35:56 Conclusion and Final Thoughts

Support this podcast on Patreon
Buy Podcast Merch and Apparel

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife

References from the Episode:

Thanks to our monthly supporters

• Amanda Raymond
• Emily Morrison
• Kyle McCray
• Justine
• Emily Hardy
• Ash
• Vince W
• Julie S.
• Heather Ragusa
• Autoclave
• Dorien VD
• Scott Beyer
• Jessie Reder
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Venus Rebholz
• Jacob Taber
• Brian Kimball
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.