Chef David Hill & Chef Chris Berube
Impossibile aggiungere al carrello
Puoi avere soltanto 50 titoli nel carrello per il checkout.
Riprova più tardi
Riprova più tardi
Rimozione dalla Lista desideri non riuscita.
Riprova più tardi
Non è stato possibile aggiungere il titolo alla Libreria
Per favore riprova
Non è stato possibile seguire il Podcast
Per favore riprova
Esecuzione del comando Non seguire più non riuscita
Chef David Hill & Chef Chris Berube
-
Letto da:
-
Di:
A proposito di questo titolo
In this episode, Chef David Hill talks with Chef Chris Berube of Pearl Steak & Seafood.
Hear about Chris's journey to becoming a chef, and how life in the fast lane didn't go as planned. Hear about his mom's faith in him and how she encouraged him to take the step into the culinary world.
Chris is now head chef at Pearl Steak & Seafood, and diving into his newest venture - Infusion Culinary Services.
Links to learn more about Chef Chris Berube:
- Infusion Culinary Service's Facebook Page
Links to learn more about Chef David Hill:
- Chef David Hill's Facebook Page
- Chef David Hill's Instagram
Links to book Chef David Hill for your event:
- www.chefdavidhill.com
- www.sarasotachefdavidhill.com
- www.northcaptivaislandchef.com
- www.starislandchef.com
- www.naplescatering.com
- www.solochefnaples.com
Follow us here for the latest on the podcast:
- Chefs & Lambos Facebook Page
- Instagram: @chefslambos
- www.chefsandlambos.com
Questions? Want to be interviewed on the podcast?
Email chefslambos@gmail.com.
Ancora nessuna recensione