In this episode, we’re joined by a special guest to unpack Stay With Me by Ayobami Adebayo!

Set in 1980s Nigeria this book explores love, infertility, grief, and the weight of tradition. We discuss Yejide and Akin, the societal pressures that fracture their love, and the gut-punches that left us in shambles.

To honor the book’s complexity (and give ourselves something smooth to sip on during the pain), we created a drink inspired by Yejide and Akin: an espresso martini made with Nigerian palm gin; and a rich oat milk mocktail version for those abstaining.

Naija Espresso Martini Recipe:

• 1 oz Nigerian palm gin (Ogogoro)

• 1 oz Irish Cream

• 1 oz cold brew coffee

• 0.5 oz Kahlua

Shake with ice, strain into a glass, and garnish with coffee beans or cocoa powder.

Naija Cold Brew Mocktini

• 1.5 oz zero proof gin

• 1 oz cold brew coffee

• 1 oz espresso martini mixer (optional)

• 1 oz extra creamy oat milk

• 0.5 oz simple syrup

Shake the ingredients with ice, strain into a glass, and finish with a dusting of cinnamon or cocoa.

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Welcome to the very first episode of Chapters & Cocktails!

We're your hosts Digna and Robyn!

This week, we’re diving into Reel by Kennedy Ryan, and let’s just say… we have thoughts. From the spicy chemistry between Neevah and Canon to the family drama that had us heated, we’re breaking it all down.

And since no good convo is complete without a drink, we’re sipping on an Apple Whiskey Smash – both a cocktail and mocktail version. Trust us, it’s the perfect vibe for this. 🍎🥃

So, grab your shakers and join us as we yap, rant, and maybe even spiral a little over this emotional rollercoaster of a book.

Let’s make this drink and discuss this book!