• Chapter 6: Sotol Tasting

  • Dec 19 2018
  • Durata: 24 min
  • Podcast
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Chapter 6: Sotol Tasting

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  • Riassunto

  • The cousin of Mezcal. Traditionally a Mezcal, but now a days we know it is not an Agave, but a Dasylirion. The plants are very similar and in this chapter we will try to explain the differences between them. We will be trying the same brand, but different varieties of Dasylirions, which is not something that was common in the past years. - La Higuera Leiophyllum - La Higuera Wheeleri - La Higuera Cedrosanum
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Sintesi dell'editore

The cousin of Mezcal. Traditionally a Mezcal, but now a days we know it is not an Agave, but a Dasylirion. The plants are very similar and in this chapter we will try to explain the differences between them. We will be trying the same brand, but different varieties of Dasylirions, which is not something that was common in the past years. - La Higuera Leiophyllum - La Higuera Wheeleri - La Higuera Cedrosanum
Mostra di più Mostra meno

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