Catfish Radio with Luke Clayton & Friends Podcast copertina

Catfish Radio with Luke Clayton & Friends Podcast

Catfish Radio with Luke Clayton & Friends Podcast

Di: Luke Clayton
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A proposito di questo titolo

 Luke Clayton has been an outdoors writer for almost four decades and his byline appears in many different outdoor publications. Luke also pens a weekly outdoors column that runs in 41 Texas newspapers. For the past 15 years, Luke has hosted his radio show, CATFISH RADIO with Luke Clayton and friends which currently airs on 32 terrestrial radio stations and now as a weekly podcast right here on your favorite podcast app! Larry Weishuhn, aka “Mr. Whitetail” has shared a segment of the show with Luke since shortly after the show first aired. Topics are varied each week with four guests talking about everything from catching stripers at Lake Texoma on the Texas/Oklahoma border to hunting wild hogs to shooting and hunting with big-bore airguns. So each week, it’s a good bet Luke and his guest will hit on your favorite topic or discuss something you will be interested in. Luke frequently wraps up the show with “A visit with Luke” where he gives an account of a recent outdoor adventure. There’s always a bit of outdoor cooking talk in every show. Luke has enjoyed camp cooking and especially using his Dutch Kettles outside over embers from a campfire for most of his adult life. For several years, Luke wrote an outdoor cooking column for a major Texas newspaper and he weaves outdoor recipes into many of his newspaper columns as well as here on his podcast. So, settle back, turn the volume up, and see where Luke and his guests take you this week. A new radio show airs each week and the current show will be hosted right here.Copyright 2024 All rights reserved.
Episodi
  • Hooked on Pocket Crappie, Hunting Coyotes, and Mr. Whitetails Adventures with DSC!

    Hooked on Pocket Crappie, Hunting Coyotes, and Mr. Whitetails Adventures with DSC!
    Feb 21 2026

    Show Notes: Outdoors with Luke Clayton and Friends In this episode, Luke is joined by legendary outdoorsman Larry Weishuhn, guide Chris Webb, and wildlife management expert Samuel Old. They cover everything from high-end hunting gear and predator behavior to the current crappie "run" in Texas creeks.

    Segment 1: Conventions and Conservation Luke catches up with Larry Weishuhn following his trip to the Dallas Safari Club (DSC) convention in Atlanta.

    Event Highlights: Larry discusses the success of the DSC convention and invites listeners to the upcoming DSC Foundation Gala in Grapevine, Texas (July 23-25).

    Industry Partners: Shoutouts to Hornady Ammunition, Stealth Vision hunting optics, and Taurus/Rossi firearms.

    Deer Management: With the MLDP (Managed Lands Deer Permit) season ending in late February, Larry explains the importance of supplemental nutrition (protein and energy) and controlled burns to rejuvenate habitat for deer and other wildlife.

    Segment 2 & 3: Predator Control and Wildlife Behavior Samuel Old joins from Virginia to discuss the vital role of predator management in maintaining healthy turkey and deer populations.

    Raccoon Pressures: Samuel highlights how hungry raccoons are major threats to turkey nests, especially as they emerge from the winter cold.

    Coyote Tactics: Samuel and Luke share observations of coyotes working in teams to pick off feral piglets from sounders.

    Bobcat Stealth: Samuel recounts trail cam footage of bobcats successfully hunting turkeys in the snow, noting they are the "magnum" of predators.

    Craig’s Creek Shady Rest: Samuel mentions his Airbnb property in Virginia, which offers a serene getaway for those looking to enjoy the outdoors.

    Segment 4: Hooked on Creek Crappie Guide Chris Webb provides a red-hot fishing report for Cedar Creek Lake.

    The Creek Run: Crappie are currently moving into shallow creeks to spawn. Many fish caught recently are already 90% spawned out.

    Strategic Location: Look for clean, sandy bottoms in the big "S" turns of the creeks, specifically in pockets of water 3 to 4 feet deep.

    Technique: Chris recommends a 3-inch Redneck Rubber jig (Bone Meal/White and Chartreuse) fished under a float. Cast it out, let it sit for 10-20 seconds, and use a "bump and move" retrieve.

    Contact: Reach Chris Webb at 903-275-3253 or find Chris Webb’s Guide Service on Facebook.

    Featured Sponsors Stealth Vision: High-end hunting optics featuring 34mm tubes for superior light transmission.

    Pyramid Air: Your one-stop shop for everything airgun related, plus archery and outdoor gear.

    CVA: Makers of top-tier muzzleloaders and centerfire rifles.

    Dash for Cash Pawn Shop: Located in Seagoville, TX, offering great prices on a variety of gear.

    Cotton Gin Restaurant: A must-visit in Crandall, TX, for the best chicken fried steak in East Texas.
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    47 min
  • Squirrel Hunting, White Bass Run on the Trinity, Worldwide Hunting Adventures, and COY DOGS!

    Squirrel Hunting, White Bass Run on the Trinity, Worldwide Hunting Adventures, and COY DOGS!
    Feb 14 2026
    Show Highlights 1. DSC Convention and Squirrel Hunting DSC Convention: Luke and Larry kicked off the show discussing the recent Dallas Safari Club (DSC) convention in Atlanta, noting it was a massive success that raised significant funds for wildlife conservation. Cotton Ranch Hunt: The duo recounted a recent squirrel hunt at the Cotton Ranch in Kaufman County with Donnie Lynch and his prize-winning squirrel dog, "Stubby" (a mountain feist/rat terrier mix). Weather Conditions: The hunt took place right after an ice storm; the weather was cold and windy, keeping the squirrels in their dens, so the hunting was tough. Campfire Cooking: Larry shared his technique for grilling crispy chicken thighs over red-hot coals. Luke shared a humorous story about improvising a breading for fried chicken using crushed Triscuits, saltines, and Doritos because they had no flour at the camp. 2. The Truth About "Coydogs" Guest: Steven Ziggler from The Hunting News. The Myth: Steven discussed the controversial topic of "Coydogs" (coyote-dog hybrids). He explained that while they can breed in captivity, there is zero documented proof of F1 (first-generation) hybrids occurring in the wild, despite a standing $1,500 reward for such proof. The Science: The lack of wild hybrids is likely due to breeding cycles; dogs breed twice a year, while coyotes only breed once, and their mating rituals differ significantly. Most animals identified as "coydogs" are usually just color phases of coyotes or dogs. 3. Hunting Consulting Guest: Wade Derby of Crosshair Consulting. Services: Wade explained his role as a consultant who vets outfitters personally to help clients book hunting trips worldwide, from Africa to Saskatchewan. Advice: He advised hunters to plan ahead, noting that tags for species like antelope in Wyoming and New Mexico often require entering draws early in the year. 4. Trinity River Fishing Report Guest: David Cox of Palmetto Guide Service. White Bass Run: David reported excellent fishing on the Trinity River above Lake Livingston. Despite recent weather, the river is currently low, clear, and lacking strong current. The Catch: They are catching "magnum" white bass (sand bass) in the 2lb range. David recommends trolling deep (25–30 feet) with larger baits like 3/4 oz Rat-L-Traps to target these bigger spawning fish. 5. Sponsors and Mentions Stealth Vision: Dr. John McCall’s optics. Ultramatic Feeders: Hunting blinds and feeders. Smokin' Tex: Electric smokers. Pyramid Air: Air guns and accessories. Choctaw Hunting Lodge: Southeast Oklahoma hunting destination. Here is the summary of each segment for the February 14, 2026, show notes: Segment 1: Campfire Talk & Squirrel Hunting DSC Convention: Luke Clayton and Larry Weishuhn discuss the recent Dallas Safari Club convention in Atlanta, noting the large crowds and successful fundraising for wildlife conservation. Cotton Ranch Squirrel Hunt: The hosts recount a squirrel hunt at the Cotton Ranch in Kaufman County with Donnie Lynch and his champion dog, "Stubby." Luke notes that despite the dog's skill, the squirrels stayed denned up due to the freezing weather following a recent ice storm. Campfire Cooking: Larry shares his technique for grilling crispy chicken thighs over hot coals. Luke shares a story about improvising a breading for fried chicken using crushed Triscuits, Saltines, and Doritos because they forgot the flour. Segment 2: The Myth of the "Coydog" Guest: Steven Ziggler from The Hunting News. F1 Hybrids in the Wild: Steven discusses the lack of scientific evidence for first-generation (F1) coyote-dog hybrids in the wild. He mentions a standing $1,500 reward for genetic proof of a wild F1 hybrid that has never been claimed. Breeding Cycles: The absence of wild hybrids is largely due to mismatched breeding cycles (dogs breed twice a year, coyotes once) and behavioral differences, as coyotes typically view dogs as threats or food rather than mates. Misidentification: Steven explains that most animals identified as "coydogs" are actually color phases of coyotes or domestic dog mixes like German Shepherds or Huskies. Segment 3: Hunting Consulting with Wade Derby Guest: Wade Derby of Crosshair Consulting. Consulting Services: Wade explains his role as a consultant who connects hunters with vetted outfitters worldwide. He emphasizes that he personally visits locations—from Africa to Saskatchewan—to ensure quality experiences. Booking Advice: Wade advises hunters to plan trips well in advance, particularly for species like antelope in Wyoming and New Mexico, where tag draws occur early in the year. He notes that now is the time to finalize plans for fall hunts. Segment 4: Trinity River White Bass Report Guest: David Cox of Palmetto Guide Service. River Conditions: David reports that the Trinity River above Lake Livingston is currently low, clear, and lacking strong current due to recent freezing weather and low rainfall. Magnum Sand Bass: Despite the slow current, ...
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    57 min
  • 20 Years of Campfire Talk!, Hunting the Sonoran Desert, Trophy Blue Cats, & Sausage Making at Home!

    20 Years of Campfire Talk!, Hunting the Sonoran Desert, Trophy Blue Cats, & Sausage Making at Home!
    Feb 7 2026

    Segment 1: Campfire Talk — A 20-Year Milestone Luke is joined by legendary outdoorsman Larry Weishuhn ("Mr. Whitetail") to celebrate a significant anniversary.

    Celebrating 20 Years: The duo reflects on their two decades of doing the radio show together.

    DSC Convention Recap: Larry shares highlights from the Dallas Safari Club (DSC) Convention held in Atlanta.

    The Energy of the Community: They discuss the "family reunion" atmosphere of the convention, where hunters and outfitters from around the world gathered to reconnect.

    Segment 2: Hunting the Sonoran Desert with Larry Weishuhn Larry returns to dive deeper into late-season hunting opportunities and international adventures.

    Mule Deer in Mexico: The discussion shifts to hunting giant Mule Deer and Coues Deer in Sonora, Mexico.

    The "Gentleman's Hunt": They describe the "high-racking" style of hunting—spotting game from high seats on trucks before proceeding with a stalk on foot.

    Travel and Safety: Larry addresses common misconceptions about hunting in Mexico, emphasizing that rural hunting areas are professionally managed and safe for US travelers.

    Segment 3: Trophy Blue Catfish with Tony Pennebaker Professional guide Tony Pennebaker joins the show to share expert insights on the "Catfish Capital of Texas," Lake Tawakoni.

    Prime Trophy Season: Tony notes that while big blue catfish can be caught year-round, the peak season for 60-plus pound "trophy" fish is currently underway (running October through March).

    Techniques for Success:

    Drifting with Shad: The most effective winter method involves making long drifts using freshly caught shad as bait.

    Shallow Water Shifts: They discuss how eater-size blues are often found in shallower water as the weather begins to transition.

    Tony P's Punch Bait: The conversation highlights Tony’s own effective punch bait, which is a staple for both guides and bank fishermen on Tawakoni.

    Segment 4: The Art of Home Sausage Making Luke wraps up the show by turning the focus to processing game meat and filling the freezer.

    Bulk Sausage Basics: Luke explains that making high-quality sausage at home is "not rocket science" but requires the right fat-to-lean ratio (recommending an 80/20 mix).

    Essential Gear: For those starting out, Luke suggests simple tools like a hand-crank grinder and a large mixing bowl.

    Variety and Blends:

    Beyond Breakfast Sausage: Luke shares how he creates specialized blends for chorizo, Italian sausage for spaghetti, and bratwurst.

    Winter Comfort Food: The segment concludes with tips for using venison trimmings to ensure nothing goes to waste while keeping the family well-fed during the cold months.
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    54 min
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