Catering or Restaurants: How Do Chefs Make More Money?
Impossibile aggiungere al carrello
Rimozione dalla Lista desideri non riuscita.
Non è stato possibile aggiungere il titolo alla Libreria
Non è stato possibile seguire il Podcast
Esecuzione del comando Non seguire più non riuscita
Catering or Restaurants: How Do Chefs Make More Money?
-
Letto da:
-
Di:
A proposito di questo titolo
If catering makes more money with less overhead, why doesn’t everyone do it?
In this episode of Restaurant Punk, we dig into the business realities behind catering: profit margins, staffing, communication challenges, ghost kitchens, and why most chefs still chase the restaurant dream despite the math.
From small drop-off events to 300+ person weddings, we talk about what actually matters: good food, good music, a solid bar, and flawless execution under pressure.
Smart, honest, and essential listening for anyone thinking about starting a food business.
#RestaurantPunk #KaraRestaurantGroup #Chef #ChefLife #Cooking #RestaurantPodcast #FoodBusinessPodcast #CateringLife #RestaurantTalk #ChefEntrepreneur #HospitalityBusiness #FoodIndustryInsights #KitchenLife