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Business In The Open

Business In The Open

Di: Vanessa Smith
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A proposito di questo titolo

Every week, host Vanessa Smith, will sit down with local entrepreneurs as they get real and raw about their journey into business. From taking that first leap of faith to navigating business life as the boss, my guests will get candid about their ups and downs, give advice for those looking to become a doer, not a dreamer and maybe even share what they have next up their sleeve. Expect to be inspired by these fearless few as they detail how they got to where they are today.

Copyright 2026 by Vanessa Smith
Economia
  • Business In The Open: EP 31 - Jessica Fritz, The Gallery Coffee House & Bistro
    Apr 22 2026

    For Episode 32, Host Vanessa Smith interviews Jessica Fritz, a German-born entrepreneur who, with her husband Mike, owns The Gallery Coffee House & Bistro in Charlottetown, the seasonal Black & White Cafe & Bistro in St. Peters Bay, and Fritz Chocolates. Jessica shares moving from Germany to Toronto in her 30s, then relocating to PEI in 2015 for the ocean, affordability, and lifestyle, while transitioning from pharma and marketing into food service. Their business began with Maritime Marzipan, expanded into Fritz Chocolates after customer demand, then added coffee and sandwiches in St. Peters Bay, later opening The Gallery in 2021 to create a year-round base and enable Jessica to leave her full-time job. They discuss local wholesale with Sobeys, competition, staffing challenges, tourism trends, recent renovations and the importance of community, resources, and authenticity.

    Connect with Jessica here:

    https://www.instagram.com/thegallerycoffeehouseandbistro/

    https://www.instagram.com/blackandwhitecafeandbistro/

    https://www.instagram.com/fritzchocolates/

    This episode was audio-produced by Adam Ramsay.

    A big thanks to our sponsors for making this episode possible. Learn more about them here:

    Fiddling Fisherman Lookout

    Consolidated Credit Union


    Want to support the show? Click follow wherever you are listening and leave us a review! And lastly, head on over to our Instagram so we can connect https://www.instagram.com/business.openpod/.

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    47 min
  • Business In The Open: EP 30 - Brett Poirier, Red Sands Group
    Apr 15 2026

    In this episode of the Business in the Open podcast, host Vanessa Smith sits down with Brett Poirier to unpack his journey from a media and journalism background to building Red Sands Group, which began in property management and has now expanded into vacation rentals, plumbing, electrical, cleaning, insulation and pest control divisions.

    Brett shares how buying his first duplex in Charlottetown at 19 helped jumpstart his real estate path, how the business grew through necessity and referrals, and why clear vision and strong customer service matter as much as operations. He also discusses working with friends, learning business through books and mentoring, the demands of managing multiple companies, and plans to expand Red Sands Vacations beyond PEI into New Brunswick and Nova Scotia.

    Connect with Brett & Red Sands here:

    https://www.redsands.ca/

    https://www.facebook.com/RedSandsProperties

    This episode was audio-produced by Adam Ramsay.

    A big thanks to our sponsors for making this episode possible. Learn more about them here:

    Fiddling Fisherman Lookout

    Provincial Credit Union

    Want to support the show? Click follow wherever you are listening and leave us a review! And lastly, head on over to our Instagram so we can connect https://www.instagram.com/business.openpod/.

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    35 min
  • Business In The Open: EP 29 - Richard Court, Oyster Island Hospitality
    Apr 8 2026

    For Episode 29, we chat with PEI restaurateur Richard Court, owner-operator within Oyster Island Hospitality, including Pilot House, Sea Rocket, and Pink Crow in downtown Charlottetown, and opening this summer on the Rustico harbour, The Rustico Cannery.

    Richard shares how he started in restaurants at 13, later joining the Pilot House and eventually taking over ownership from founders Doug and Judy Harvey.

    He describes expanding post-COVID as opportunities arose, building Sea Rocket in six months in a challenging heritage space, transitioning the former Piatto restaurant into what is now known as Pink Crow, and opening the seafood-focused Rustico Cannery this June.

    Richard emphasizes hands-on hospitality, coaching teams, reading guest needs, and balancing growth, family life, and operations while expecting another busy tourism season.

    Connect with Richard's businesses here:

    https://www.instagram.com/thepilothouse/

    https://www.instagram.com/sea_rocket_oysters/

    https://www.instagram.com/pinkcrowcharlottetown/

    https://www.instagram.com/rusticocannery/

    This episode was audio-produced by Adam Ramsay.

    A big thanks to our sponsors for making this episode possible. Learn more about them here:

    Fiddling Fisherman Lookout

    Provincial Credit Union

    Want to support the show? Click follow wherever you are listening and leave us a review! And lastly, head on over to our Instagram so we can connect https://www.instagram.com/business.openpod/.

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    46 min
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