Brooke Williamson returns as co-host this week, and she and Bobby finally share the story behind the moment he gave her her diamond ring. Bobby dives into his family’s deep roots in the diamond business and takes us along to meet his cousin Billy for a behind-the-scenes look at the trade. Plus, America’s Food Critic, Jimmy V, heads to Son del North to sample some truly authentic burritos.

Featured Recipe: Bucatini all'Amatriciana

Buon giorno, tutti! This week, everyone’s go-to American in Rome, Katie Parla, joins Bobby in the co-host chair. They dive into her early days in the Eternal City, how she fell in love with Roman food culture, and her current must-visit spots around the city. Plus, Bobby checks out NYC’s Santo Taco for the very first time, and he puts Sistersnacking to the test with his signature Influencer Test!

Featured recipe: Tuna Tostada

Esther Choi steps into the co-host seat with Bobby this week for a deep dive into competition cooking, Korean culture, and the roots of Esther’s culinary style. Plus, Bobby brings back his Influencer Test with one of his favorite food content creators, Jeremy Jacobowitz. And later, Brooke makes a cameo when Esther talks about their Triple Threat battle.

Featured Recipe: Crab Spaghetti