Spring and summer are prime time for white wine—and knowing how to choose and pair it makes all the difference.

In this episode of Big Blend Radio’s "Wine Time with Peggy" Podcast, Peggy Fiandaca, co-owner of LDV Winery shares expert insights on acidity, balance, and how to avoid “flabby” wines that lack structure.

Peggy explains practical wine tasting techniques—how to evaluate legs and viscosity, and why serving temperature matters. She also offers vineyard updates, discusses regional white wine styles, and explores pairing strategies for everything from Asian and Southwestern cuisine to red and white meats.

Plus, don’t miss her refreshing Southwestern Shrimp Ceviche recipe, a vibrant, wine-friendly dish perfect for warm-weather entertaining.

* Read Peggy’s full wine pairing tips and get the ceviche recipe here: https://bigblendfooddrink.substack.com/p/white-wine-secrets

* Learn more about LDV Winery: https://ldvwinery.com

* Check out WINE & BITES, Big Blend's "Wine Time With Peggy" Podcast & Recipe Magazine: https://online.fliphtml5.com/yhwzg/fmlb/

* Follow the Wine Time with Peggy Podcast : https://wine-time-peggy.podbean.com/

In this episode of Big Blend Radio’s "Wander the World with Sharon" Podcast, award-winning travel writer and photographer Sharon K. Kurtz takes us to Ketchum, home of the beloved Trailing of the Sheep Festival.

The conversation explores the deep-rooted history of sheep herding in Idaho and how this iconic festival celebrates ranching heritage, Basque culture, folk traditions, and the enduring importance of sheep and wool in the region. Sharon shares highlights from the festival’s parades, cultural events, and food experiences, along with insider tips on dining, shopping, and exploring Ketchum’s scenic mountain setting.

Hear about outdoor adventures, hiking opportunities, and the town’s rich literary and cultural connections—including its ties to Ernest Hemingway—making Ketchum a rewarding destination well beyond festival weekend.

🐑 Learn more about the festival and plan your visit: https://trailingofthesheep.org/

📖 Read Sharon's Article on Substack: https://bigblendmedia.substack.com/p/trailing-of-the-sheep-festival

📖 Check out Sharon's new Big Blend Radio "Wander the World" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/gyoy/#p=1

🌍 Learn more about travel writer & photographer Sharon K. Kurtz: https://sharonkkurtz.com

🎙️ Tune in on the first Wednesday of every month at 12pm CST: https://wandertheworldwithsharon.podbean.com

🎧 This episode is featured on Big Blend Radio’s Wander the World with Sharon, Vacation Station, Way Back When, and Big Daily Blend podcast channels: Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork

In this special onsite episode of Big Blend Radio’s "Adventures in Asheville" Podcast, hosts Lisa D. Smith and Nancy J. Reid join regular cohosts Steve and Karen Wilson (The Lion & The Rose B&B) at Souther Williams Vineyard in Fletcher, North Carolina — just a short, scenic drive from Asheville.

During a live wine tasting with owner Ken Parker, the conversation explores the growth of the North Carolina wine industry, the impact of climate on viticulture, and what makes mountain-grown wines so distinctive. Set on 35 acres — with 8 acres currently under vine and 6,000 grape plants supported by more than 200,000 feet of trellis wire — Souther Williams specializes in cooler-climate varietals from Austria, Eastern Europe, Germany, and Russia.

White varietals include Grüner Veltliner, Riesling, and Vidal Blanc, while reds feature Cynthiana (Norton), Blaufränkisch (Lemberger), Regent, Saperavi, and Cabernet Franc. At full production, this boutique winery produces approximately 1,500–2,000 cases annually.

Beyond tastings, Souther Williams Vineyard hosts live music, Hike & Sip tours, luxury picnics, corporate events, bachelorette parties, and more — making it one of the premier winery experiences near Asheville and Hendersonville.

MORE TO EXPLORE: * Learn more about Souther Williams Vineyard: https://southerwilliams.com/ * Celebrate Cider, Wine & Dine Weekend in Hendersonville, April 30–May 3, 2026: https://visithendersonvillenc.org/cider-wine-dine-weekend * Stay nearby at The Lion & The Rose Bed & Breakfast in Asheville’s Montford Historic District: https://www.lion-rose.com/

LISTEN: * Check out the NEW Big Blend Radio "Adventures in Asheville" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ADVENTURES-IN-ASHEVILLE/ * New episodes air every 1st Tuesday – Listen: https://adventures-asheville.podbean.com/ * This episode is also featured on Big Blend Radio’s "Eat, Drink & Be Merry" and "Vacation Station" podcast channels! Explore the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork