In this episode we are sitting down with the brilliant and innovative Paramjit and Bruce Nagra. They are the founders of Crazy Gin, an innovative distillery that is disrupting the status quo in flavour and practice . Committed to creating more space in the drinks industry for a new diverse generation of distillers, Crazy Gin are innovating and advocating in equal measure. Tune in to hear us chat about what inspired inventing clear lassi gin, busting through the wall when the door is closed to you and the importance of making space at the table.

On this episode we sit down with the fabulous Sofia Gassne. Sofia has two decades of hospitality experience spanning basically every role that can be done. She is currently the Head of HR at Hawksmoor and the founder of Culture Bar, which facilitates hospitality specific training focused on Women’s Safety, anti-harrassment and bullying, DEI and much much more. Tune in to hear us throw down about the cost of harassment in the workplace, the Horniman museum's take on Sweden and the pure goodness of a friend making you bolognese for dinner.

Massive shout to Sofia's hospitality hero Angela Hartnett (but she couldn't pick just one so shout outs are also due to Queena Wong!)

On this episode of Beyond the Pass we sit down with chef Adam Hardiman for a brilliant and vulnerable conversation about kitchens, sobriety and survival. Adam has nearly 30 years of experience including owning and operating the Dalston staple that was Madame Pigg. A recovering addict, Adam’s time in kitchens has gone from chaos to calm. Tune in to hear his insight on walking through hard feelings, getting humbled in recovery and the best meal he has had in the past month (spoiler it's his own eggs on toast.)